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sallysbakingaddiction.com

Double Crust Chicken Pot Pie

Name: Double Crust Chicken Pot Pie
Prep time: 170 min
Cook time: 35 min
Total time: 205 min
Yield: 8
Ingredients: Homemade Pie CrustorAll Butter Pie Crust(both recipes make 2 crusts, 1 for bottom and 1 for top); 1 pound (450g) skinless boneless chicken breast or thighs, cubed; 1 cup (about 130g) sliced carrots (about 2 carrots); 1/2 cup (about 40g) sliced celery; 1/3 cup (5 Tbsp; 71g) unsalted butter; 1/3 cup (45g) chopped yellow onion(1/2 of a small onion); 1 teaspoon minced garlic; 1/3 cup (41g) all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoondried thyme leaves; 1 and 3/4 cups (420ml) chicken broth/stock(I recommend reduced sodium); 2/3 cup (160ml) half-and-half*; 1 cup (125g) frozen peas; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: sprigs of fresh thyme for garnish

Prep Time

2h 50m

Cook Time

35m

Total Time

3h 25m

This double crust chicken pot pie is the ultimate comfort food. A creamy, savory filling loaded with chicken, carrots, and peas is enveloped in a flaky, homemade pie crust. Perfect for a cozy family dinner or special occasion.

Chicken Pot Pie

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

Homemade Pie CrustorAll Butter Pie Crust(both recipes make 2 crusts, 1 for bottom and 1 for top)

1 pound (450g) skinless boneless chicken breast or thighs, cubed

1 cup (about 130g) sliced carrots (about 2 carrots)

1/2 cup (about 40g) sliced celery

1/3 cup (5 Tbsp; 71g) unsalted butter

1/3 cup (45g) chopped yellow onion(1/2 of a small onion)

1 teaspoon minced garlic

1/3 cup (41g) all-purpose flour

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoondried thyme leaves

1 and 3/4 cups (420ml) chicken broth/stock(I recommend reduced sodium)

2/3 cup (160ml) half-and-half*

1 cup (125g) frozen peas

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: sprigs of fresh thyme for garnish

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

584kcal

29%
Fat

32g

1%
Saturated Fat

18g

0%
Carbohydrates

37g

1%
Fiber

2g

0%
Sugar

6g

0%
Protein

34g

1%
Cholesterol

145mg

7%
Sodium

714mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

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Double Crust Chicken Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts