Easy Pie Dough (Crust)

Name: Easy Pie Dough (Crust)
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 2 1/2 cups (12.5 ounces; 350g) all-purpose flour, divided; 2 tablespoons (25g) sugar; 1 teaspoon (5g) kosher salt; for tablesaltuse same weight or half as much by volume; 2 1/2 sticks (10 ounces; 280g) unsalted butter, cut into 1/4-inch pats (see note); 6 tablespoons (3 ounces; 85ml) cold water

Prep Time

20m

Cook Time

Total Time

20m

This easy pie dough recipe only requires a few simple ingredients to make a flaky, buttery crust. With just a little bit of effort, you can have the perfect base for all your favorite pie fillings.