Nutrition Facts

Per serving

Calories from

Protein 37%
Carbs 22%
Fat 41%

Fat High 21 g 32%
Saturated Fat High 4 g 20%
Carbohydrates 26 g 8%
Fiber 4 g 16%
Sugar High 11 g 22%
Protein High 43 g 86%
Cholesterol High 121 mg 40%
Sodium High 830 mg 34%

% Daily Value is based on a 2,000 calorie diet.

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Take-Out Chicken Stir Fry

Name: Take-Out Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup water; 1/2 cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon grated ginger; 2 teaspoons cornstarch; 1 teaspoon honey; 2 tablespoons vegetable or canola oil; 2 tablespoons sesame oil; 2 pounds boneless chicken breasts or thighs cubed; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons minced garlic; 1/2 medium onion , sliced; 1 red bell pepper cut into 1 inch strips; 1 green bell pepper cut into 1 inch strips; 2 cups broccoli florets; 2 cups snow peas; 1 cup matchstick carrots; 1/4 cup sliced green onions

Prep 10m

Cook 20m

Total 30m

This homemade take-out chicken stir fry is a flavorful and satisfying dish that is easy to make at home. The combination of tender chicken and crisp, colorful vegetables is tossed in a savory sauce made with soy sauce, ginger, and garlic. A perfect meal for a busy weeknight.

Chicken Stir Fry

Nutrition Facts

Take-Out Chicken Stir Fry

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts

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