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Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice)

Name: Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 small bunch garlic chives (Chinese chives or Nira) (a penny-size bunch; 1½ oz, 43 g); 3 large eggs (50 g each w/o shell); 1 tsp sake; ½ tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp toasted sesame oil (for stir-frying the garlic chives); 2 Tbsp neutral oil (enough to make the egg fluff up when added to the hot oil; without enough oil, the egg may stick to the wok); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); Crunchy Garlic Chili Oil (Taberu Rayu) (optional; for serving)

Prep Time

Cook Time

Total Time

10m

This Niratama Donburi recipe features stir-fried garlic chives and eggs over a bed of fluffy Japanese short-grain rice. Seasoned with sake, soy sauce, and a touch of sesame oil, this dish is simple yet packed with flavor. Top with crunchy garlic chili oil for an extra kick.

Donburi

Egg

Rice Bowl