Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 45%
Fat 39%

Fat High 26 g 40%
Saturated Fat High 5 g 25%
Carbohydrates High 67 g 22%
Fiber 4 g 16%
Sugar 3 g 6%
Protein High 23 g 46%
Cholesterol High 311 mg 103%
Sodium High 774 mg 32%

% Daily Value is based on a 2,000 calorie diet.

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Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice)

Name: Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 small bunch garlic chives (Chinese chives or Nira) (a penny-size bunch; 1½ oz, 43 g); 3 large eggs (50 g each w/o shell); 1 tsp sake; ½ tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp toasted sesame oil (for stir-frying the garlic chives); 2 Tbsp neutral oil (enough to make the egg fluff up when added to the hot oil; without enough oil, the egg may stick to the wok); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); Crunchy Garlic Chili Oil (Taberu Rayu) (optional; for serving)

Prep 5m

Cook 5m

Total 10m

This Niratama Donburi recipe features stir-fried garlic chives and eggs over a bed of fluffy Japanese short-grain rice. Seasoned with sake, soy sauce, and a touch of sesame oil, this dish is simple yet packed with flavor. Top with crunchy garlic chili oil for an extra kick.

Donburi

Egg

Rice Bowl

Nutrition Facts

Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice)

Ingredients

Steps

Nutrition Facts

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