Garlic Parmesan Hasselback Potatoes

Name: Garlic Parmesan Hasselback Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 large russet potatoes, rinsed, patted dry; 6 tablespoons unsalted butter, melted; 1 cup (100 g) parmesan cheese, finely grated; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper

Prep 10m

Cook 1h

Total 1h 10m

This flavorful recipe for Garlic Parmesan Hasselback Potatoes features crispy, buttery, and cheesy potatoes with a hint of garlic and paprika. Sliced and baked to perfection, these potatoes make a delicious and visually stunning side dish for any meal.

Hasselback Potatoes

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 large russet potatoes, rinsed, patted dry

6 tablespoons unsalted butter, melted

1 cup (100 g) parmesan cheese, finely grated

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

650kcal

32%
Fat

27g

1%
Saturated Fat

16g

0%
Carbohydrates

86g

4%
Fiber

6g

0%
Sugar

2g

0%
Protein

16g

0%
Cholesterol

63mg

3%
Sodium

432mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Parmesan Hasselback Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts