Buffalo Hasselback Potatoes

Name: Buffalo Hasselback Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 baking potatoes (I used Russett), well-scrubbed; 4 Tbsp. melted butter or olive oil; sea salt and freshly-cracked pepper; 4 Tbsp. hot sauce (I used Frank’s); 1 (additional) Tbsp. butter, melted; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese; 1/2 cup thinly-sliced green onions

Prep 10m

Cook 1h

Total 1h 10m

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Ingredients

(Servings: 4)

4 baking potatoes (I used Russett), well-scrubbed

4 Tbsp. melted butter or olive oil

sea salt and freshly-cracked pepper

4 Tbsp. hot sauce (I used Frank’s)

1 (additional) Tbsp. butter, melted

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese

1/2 cup thinly-sliced green onions

Steps

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Nutrition Facts

Calories

780kcal

39%
Fat

50g

76%
Saturated Fat

25g

125%
Carbohydrates

60g

20%
Fiber

8g

32%
Sugar

5g

10%
Protein

25g

50%
Cholesterol

120mg

40%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Hasselback Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts