Buffalo Hasselback Potatoes

Name: Buffalo Hasselback Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 baking potatoes (I used Russett), well-scrubbed; 4 Tbsp. melted butter or olive oil; sea salt and freshly-cracked pepper; 4 Tbsp. hot sauce (I used Frank’s); 1 (additional) Tbsp. butter, melted; 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese; 1/2 cup thinly-sliced green onions

Prep Time

10m

Cook Time

Total Time

1h 10m

This Buffalo Hasselback Potato recipe elevates the classic baked potato with a flavorful twist. Sliced and stuffed with melted butter, hot sauce, cheddar and blue cheese, and green onions, these potatoes are a deliciously indulgent side dish that's perfect for any meal.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 baking potatoes (I used Russett), well-scrubbed

4 Tbsp. melted butter or olive oil

sea salt and freshly-cracked pepper

4 Tbsp. hot sauce (I used Frank’s)

1 (additional) Tbsp. butter, melted

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese

1/2 cup thinly-sliced green onions

Steps

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Nutrition Facts

Calories

630kcal

31%
Fat

30g

1%
Saturated Fat

17g

0%
Carbohydrates

69g

3%
Fiber

5g

0%
Sugar

2g

0%
Protein

22g

1%
Cholesterol

71mg

3%
Sodium

791mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Hasselback Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts