Hasselback Sweet Potato Casserole

Prep Time

40m

Cook Time

Total Time

1h 45m

This sweet potato casserole is a twist on the classic dish, featuring thinly sliced sweet potatoes baked with a delicious butter and brown sugar glaze. Topped with buttery panko bread crumbs and fresh herbs, this casserole is sure to be a hit at your next gathering.

Side Dish

Casserole

Sweet Potato

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10 servings)

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Potatoes

3 tablespoons butter, melted

3 tablespoons packed brown sugar

2 teaspoons apple cider vinegar

1/4 cup finely chopped shallot

1 1/2 teaspoons salt

1/2 teaspoon pepper

3 lb orange-fleshed sweet potatoes, peeled and cut crosswise into 1/8-inch slices (about 6 medium)

Topping

1/3 cup Progresso™ plain panko crispy bread crumbs

1 tablespoon butter, melted

1 teaspoon chopped fresh thyme leaves

1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

260kcal

13%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

44g

2%
Fiber

5g

0%
Sugar

12g

0%
Protein

2g

0%
Cholesterol

22mg

1%
Sodium

313mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Hasselback Sweet Potato Casserole

Ingredients

Potatoes

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts