Name: Hasselback Sweet Potato Casserole
Prep time: 40 min
Total time: 105 min
Yield: 10 servings
Ingredients: Potatoes:; 3 tablespoons butter, melted; 3 tablespoons packed brown sugar; 2 teaspoons apple cider vinegar; 1/4 cup finely chopped shallot; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3 lb orange-fleshed sweet potatoes, peeled and cut crosswise into 1/8-inch slices (about 6 medium); Topping:; 1/3 cup Progresso™ plain panko crispy bread crumbs; 1 tablespoon butter, melted; 1 teaspoon chopped fresh thyme leaves; 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves

Ingredients

(Servings: 10 servings)

3 tablespoons butter, melted

3 tablespoons packed brown sugar

2 teaspoons apple cider vinegar

1/4 cup finely chopped shallot

1 1/2 teaspoons salt

1/2 teaspoon pepper

3 lb orange-fleshed sweet potatoes, peeled and cut crosswise into 1/8-inch slices (about 6 medium)

1/3 cup Progresso™ plain panko crispy bread crumbs

1 tablespoon butter, melted

1 teaspoon chopped fresh thyme leaves

1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves

Hasselback Sweet Potato Casserole

Ingredients

Potatoes

Topping

Steps

Nutrition Facts

Comments

Hasselback Sweet Potato Casserole

Ingredients

Potatoes

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts