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Buffalo Chicken Twice Baked Potatoes

Name: Buffalo Chicken Twice Baked Potatoes
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Ingredients: Potatoes:; 6 large potatoes, scrubbed and pricked with holes; 1 tablespoon canola oil; 2 teaspoons kosher salt; Filling:; 3 cups rotisserie chicken, shredded; 3 tablespoons homemade dry ranch seasoning, or 1 ½ packages (1-ounce each) store-bought ranch seasoning; ½ cup buffalo sauce, plus 2 tablespoons for topping; 4 ounces cream cheese, room temperature; 1 cup (113 g) mozzarella cheese, shredded; 3 tablespoons butter, melted; ½ teaspoon ground black pepper; ½ cup (56.5 g) white cheddar cheese, shredded; ranch dressing, for drizzling; extra buffalo sauce, for drizzling; parsley, for garnish

Prep Time

10m

Cook Time

1h 20m

Total Time

1h 30m

This recipe for Buffalo Chicken Twice Baked Potatoes features a creamy and flavorful filling of shredded rotisserie chicken, buffalo sauce, cream cheese, and a blend of mozzarella and cheddar cheeses. Topped with extra buffalo sauce, ranch dressing, and parsley, these potatoes are a delicious and satisfying meal.

Buffalo Chicken Twice Baked Potatoes Image

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Recipe Options

Buffalo Chicken Twice Baked Potatoes

Ingredients

Potatoes

Filling

Steps

Nutrition Facts

Buffalo Chicken Twice Baked Potatoes

Ingredients

Potatoes

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts