Name: Broccoli Cheese Twice Baked Potato
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Ingredients: Potatoes:; 6 large baking potatoes, washed; 1 tablespoon canola oil; 2 teaspoons kosher salt; Broccoli:; 2 cups (182 g) fresh broccoli florets, chopped; Cheese Sauce:; 2 cups (490 g) whole milk, divided; 3 tablespoons all-purpose flour; 1 teaspoon kosher salt; 2 cups (226 g) sharp cheddar cheese, divided; 1 teaspoon freshly ground black pepper; chives, for garnish

6 large baking potatoes, washed

1 tablespoon canola oil

2 teaspoons kosher salt

2 cups (182 g) fresh broccoli florets, chopped

2 cups (490 g) whole milk, divided

3 tablespoons all-purpose flour

1 teaspoon kosher salt

2 cups (226 g) sharp cheddar cheese, divided

1 teaspoon freshly ground black pepper

chives, for garnish

Broccoli Cheese Twice Baked Potato

Ingredients

Potatoes

Broccoli

Cheese Sauce

Steps

Nutrition Facts