Name: Broccoli Cheese Twice Baked Potato
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Ingredients: Potatoes:; 6 large baking potatoes, washed; 1 tablespoon canola oil; 2 teaspoons kosher salt; Broccoli:; 2 cups (182 g) fresh broccoli florets, chopped; Cheese Sauce:; 2 cups (490 g) whole milk, divided; 3 tablespoons all-purpose flour; 1 teaspoon kosher salt; 2 cups (226 g) sharp cheddar cheese, divided; 1 teaspoon freshly ground black pepper; chives, for garnish

Ingredients

(Servings: 6)

6 large baking potatoes, washed

1 tablespoon canola oil

2 teaspoons kosher salt

2 cups (182 g) fresh broccoli florets, chopped

2 cups (490 g) whole milk, divided

3 tablespoons all-purpose flour

1 teaspoon kosher salt

2 cups (226 g) sharp cheddar cheese, divided

1 teaspoon freshly ground black pepper

chives, for garnish

Broccoli Cheese Twice Baked Potato

Ingredients

Potatoes

Broccoli

Cheese Sauce

Steps

Nutrition Facts

Comments

Broccoli Cheese Twice Baked Potato

Ingredients

Potatoes

Broccoli

Cheese Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts