Twice Baked Potato Casserole
Prep
30m
Cook
1h 20m
Total
1h 50m
This decadent twice baked potato casserole features a creamy sour cream mixture with chives and lemon juice, layered with perfectly baked potatoes and topped with crispy bacon and cheddar cheese. It's the ultimate comfort food dish that's sure to please a crowd.
Ingredients
8 servingsSour Cream Mixture
Potatoes
Topping
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 645kcal 32%
-
Fat 42g 64%
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Saturated Fat 19g 95%
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Carbohydrates 40g 13%
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Fiber 5g 20%
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Sugar 5g 10%
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Protein 27g 54%
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Cholesterol 98mg 32%
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Sodium 905mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
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