Name: Twice Baked Potato Casserole
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 8
Ingredients: Sour Cream Mixture:; 6 ounces cream cheese, room temperature; 1 cup sour cream; ½ cup fresh chives, chopped; 1 teaspoon lemon juice; ½ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ cup whole milk; Potatoes:; 8 baking potatoes, washed; 3 tablespoons canola oil; 1 tablespoon kosher salt; Topping:; 8 strips bacon, cooked and crumbled; 3 cups cheddar cheese, shredded and divided; chives, for garnish

Ingredients

Servings: 8

Scale:

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6 ounces cream cheese, room temperature

1 cup sour cream

½ cup fresh chives, chopped

1 teaspoon lemon juice

½ teaspoon kosher salt

½ teaspoon garlic powder

½ teaspoon onion powder

¼ cup whole milk

8 baking potatoes, washed

3 tablespoons canola oil

1 tablespoon kosher salt

8 strips bacon, cooked and crumbled

3 cups cheddar cheese, shredded and divided

chives, for garnish

Twice Baked Potato Casserole

Ingredients

Sour Cream Mixture

Potatoes

Topping

Steps

Nutrition Facts

Twice Baked Potato Casserole

Ingredients

Sour Cream Mixture

Potatoes

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts