Name: The Best Twice Baked Potato Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 4 pounds russet potatoes washed and peeled; 8 cups chicken broth; 1/2 cup salted butter; 2 cups sour cream; 2 cups cheddar cheese divided, shredded; 1/2 cup green onion diced; 1 cup bacon cooked and crumbled; 1 teaspoon salt to taste; 1 teaspoon black pepper to taste

Ingredients

Servings: 8

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4 pounds russet potatoes washed and peeled

8 cups chicken broth

1/2 cup salted butter

2 cups sour cream

2 cups cheddar cheese divided, shredded

1/2 cup green onion diced

1 cup bacon cooked and crumbled

1 teaspoon salt to taste

1 teaspoon black pepper to taste

The Best Twice Baked Potato Casserole

Ingredients

Steps

Nutrition Facts

The Best Twice Baked Potato Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts