Name: The Best Twice Baked Potato Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 4 pounds russet potatoes washed and peeled; 8 cups chicken broth; 1/2 cup salted butter; 2 cups sour cream; 2 cups cheddar cheese divided, shredded; 1/2 cup green onion diced; 1 cup bacon cooked and crumbled; 1 teaspoon salt to taste; 1 teaspoon black pepper to taste

Ingredients

(Servings: 8)

4 pounds russet potatoes washed and peeled

8 cups chicken broth

1/2 cup salted butter

2 cups sour cream

2 cups cheddar cheese divided, shredded

1/2 cup green onion diced

1 cup bacon cooked and crumbled

1 teaspoon salt to taste

1 teaspoon black pepper to taste

The Best Twice Baked Potato Casserole

Ingredients

Steps

Nutrition Facts

Comments

The Best Twice Baked Potato Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts