Name: Twice Baked Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 4 large russet potatoes washed; 1 tablespoon olive oil; 1 teaspoon salt; 1/4 cup salted butter; 1 cup sour cream; 1 1/2 cups shredded cheddar cheese divided; 1/2 cup diced green onion; 1 cup cooked and crumbled bacon; 1 teaspoon salt adjust to taste; 1 teaspoon black pepper adjust to taste

Ingredients

(Servings: 8)

4 large russet potatoes washed

1 tablespoon olive oil

1 teaspoon salt

1/4 cup salted butter

1 cup sour cream

1 1/2 cups shredded cheddar cheese divided

1/2 cup diced green onion

1 cup cooked and crumbled bacon

1 teaspoon salt adjust to taste

1 teaspoon black pepper adjust to taste

Twice Baked Potatoes

Ingredients

Steps

Nutrition Facts

Comments

Twice Baked Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts