Twice Baked Potatoes
Prep
20m
Cook
1h 30m
Total
1h 50m
This hearty recipe for twice baked potatoes combines fluffy potato with savory bacon, rich cheddar, and tangy sour cream. The result is a crispy, cheesy, flavorful side dish that will be a hit at any gathering.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 608kcal 30%
-
Fat 39g 60%
-
Saturated Fat 20g 100%
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Carbohydrates 35g 11%
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Fiber 3g 12%
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Sugar 4g 8%
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Protein 25g 50%
-
Cholesterol 105mg 35%
-
Sodium 844mg 35%
Percent Daily Values are based on a 2,000 calorie diet.
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