Name: Breakfast Twice Baked Potato
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Ingredients: POTATOES:; 2 large potatoes, for baking; 2 teaspoons canola oil; 1 teaspoon kosher salt; FILLING:; 2 tablespoons butter; ¼ cup heavy cream; 4 slices bacon, cooked, crumbled, and divided; ½ cup shredded cheddar cheese; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon black pepper; ½ teaspoon kosher salt; 4 large eggs; salt and pepper, to taste; chives, minced

Ingredients

(Servings: 4)

2 large potatoes, for baking

2 teaspoons canola oil

1 teaspoon kosher salt

2 tablespoons butter

¼ cup heavy cream

4 slices bacon, cooked, crumbled, and divided

½ cup shredded cheddar cheese

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon black pepper

½ teaspoon kosher salt

4 large eggs

salt and pepper, to taste

chives, minced

Breakfast Twice Baked Potato

Ingredients

Potatoes

Filling

Steps

Nutrition Facts

Comments

Breakfast Twice Baked Potato

Ingredients

Potatoes

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts