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Breakfast Twice Baked Potato

Name: Breakfast Twice Baked Potato
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Ingredients: POTATOES:; 2 large potatoes, for baking; 2 teaspoons canola oil; 1 teaspoon kosher salt; FILLING:; 2 tablespoons butter; ¼ cup heavy cream; 4 slices bacon, cooked, crumbled, and divided; ½ cup shredded cheddar cheese; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon black pepper; ½ teaspoon kosher salt; 4 large eggs; salt and pepper, to taste; chives, minced

Prep 10m

Cook 1h 40m

Total 1h 50m

This breakfast twice baked potato is a delicious and savory way to start your day. Baked potatoes are filled with a creamy, cheesy, bacon-filled filling and topped with a perfectly cooked egg. This recipe is sure to become a breakfast favorite in no time.

Potato

Breakfast

iamhomesteader.com

Breakfast Twice Baked Potato

Ingredients

Potatoes

Filling

Steps

Nutrition Facts

Breakfast Twice Baked Potato

Ingredients

Potatoes

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts