Breakfast Twice Baked Potato
Share
Prep Time
10m
Cook Time
1h 40m
Total Time
1h 50m
This breakfast twice baked potato is a delicious and savory way to start your day. Baked potatoes are filled with a creamy, cheesy, bacon-filled filling and topped with a perfectly cooked egg. This recipe is sure to become a breakfast favorite in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Potatoes
Filling
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories564kcal
-
Fat35g
-
Saturated Fat18g
-
Carbohydrates44g
-
Fiber4g
-
Sugar1g
-
Protein20g
-
Cholesterol228mg
-
Sodium825mg
Percent Daily Values are based on a 2,000 calorie diet.