Jalapeno Popper Twice Baked Potatoes

Prep Time

30m

Cook Time

1h 20m

Total Time

1h 50m

This Jalapeno Popper Twice Baked Potato recipe is a creamy and cheesy dish with a spicy kick. Baked potatoes are loaded with a sour cream, cream cheese, jalapenos, bacon, and a blend of cheddar and mozzarella cheese, creating a zesty and indulgent side dish or appetizer.

Potatoes

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

Potatoes

6 large potatoes, washed and pricked with holes

1 tablespoon canola oil

2 teaspoons kosher salt

Filling

1 cup sour cream

8 ounces cream cheese, room temperature

1 ½ cups cheddar cheese, shredded and divided

1 cup mozzarella cheese, shredded

3 tablespoons dry ranch seasoning mix, or 1 1/2 (1 ounce) packets of store-bought seasoning

2-4 medium jalapeno peppers, seeded and diced (reserving a teaspoon for topping)

4 slices bacon, cooked and crumbled (reserving 2 tablespoons for topping)

2 tablespoons green onion, diced

1 teaspoon salt

½ teaspoons pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

807kcal

40%
Fat

55g

2%
Saturated Fat

30g

1%
Carbohydrates

54g

2%
Fiber

5g

0%
Sugar

4g

0%
Protein

23g

1%
Cholesterol

125mg

6%
Sodium

782mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

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Jalapeno Popper Twice Baked Potatoes

Ingredients

Potatoes

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts