Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 626kcal 31%
Fat 41g 63%
Saturated Fat 22g 110%
Carbohydrates 37g 12%
Fiber 4g 16%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 115mg 38%
Sodium 997mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Jalapeno Popper Twice Baked Potatoes

Name: Jalapeno Popper Twice Baked Potatoes
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 6
Ingredients: POTATOES:; 6 large potatoes, washed and pricked with holes; 1 tablespoon canola oil; 2 teaspoons kosher salt; FILLING:; 1 cup sour cream; 8 ounces cream cheese, room temperature; 1 ½ cups cheddar cheese, shredded and divided; 1 cup mozzarella cheese, shredded; 3 tablespoons dry ranch seasoning mix, or 1 1/2 (1 ounce) packets of store-bought seasoning; 2-4 medium jalapeno peppers, seeded and diced (reserving a teaspoon for topping); 4 slices bacon, cooked and crumbled (reserving 2 tablespoons for topping); 2 tablespoons green onion, diced; 1 teaspoon salt; ½ teaspoons pepper

Prep 30m

Cook 1h 20m

Total 1h 50m

This Jalapeno Popper Twice Baked Potato recipe is a creamy and cheesy dish with a spicy kick. Baked potatoes are loaded with a sour cream, cream cheese, jalapenos, bacon, and a blend of cheddar and mozzarella cheese, creating a zesty and indulgent side dish or appetizer.

Potatoes

Nutrition Facts

Jalapeno Popper Twice Baked Potatoes

Ingredients

Potatoes

Filling

Steps

Nutrition Facts

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