Name: Jalapeno Popper Twice Baked Potatoes
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 6
Ingredients: POTATOES:; 6 large potatoes, washed and pricked with holes; 1 tablespoon canola oil; 2 teaspoons kosher salt; FILLING:; 1 cup sour cream; 8 ounces cream cheese, room temperature; 1 ½ cups cheddar cheese, shredded and divided; 1 cup mozzarella cheese, shredded; 3 tablespoons dry ranch seasoning mix, or 1 1/2 (1 ounce) packets of store-bought seasoning; 2-4 medium jalapeno peppers, seeded and diced (reserving a teaspoon for topping); 4 slices bacon, cooked and crumbled (reserving 2 tablespoons for topping); 2 tablespoons green onion, diced; 1 teaspoon salt; ½ teaspoons pepper

Ingredients

(Servings: 6)

6 large potatoes, washed and pricked with holes

1 tablespoon canola oil

2 teaspoons kosher salt

1 cup sour cream

8 ounces cream cheese, room temperature

1 ½ cups cheddar cheese, shredded and divided

1 cup mozzarella cheese, shredded

3 tablespoons dry ranch seasoning mix, or 1 1/2 (1 ounce) packets of store-bought seasoning

2-4 medium jalapeno peppers, seeded and diced (reserving a teaspoon for topping)

4 slices bacon, cooked and crumbled (reserving 2 tablespoons for topping)

2 tablespoons green onion, diced

1 teaspoon salt

½ teaspoons pepper

Jalapeno Popper Twice Baked Potatoes

Ingredients

Potatoes

Filling

Steps

Nutrition Facts

Comments

Jalapeno Popper Twice Baked Potatoes

Ingredients

Potatoes

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts