Name: Chicken Lasagna Soup
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 8
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 large yellow onion, diced; 1 tablespoon garlic, minced; ¼ cup flour; 3 cups rotisserie chicken, shredded; 2 teaspoons Italian seasoning; ½ teaspoon kosher salt; ½ teaspoon pepper; 8 cups chicken broth; 12 ounces Mafalda noodles, or broken lasagna noodles; 10 ounces frozen baby spinach, thawed and chopped; 1 cup half and half; 1 cup mozzarella cheese, shredded; 1 cup parmesan cheese, grated