Name: Lasagna Soup with Tortellini
Yield: 10
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound ground beef; ½ pound ground Italian sausage; 1 medium yellow onion, diced (about 1 cup); 1 tablespoon garlic, minced; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 1 jar (24 ounces) marinara sauce; 4 cups (32 ounces) beef broth; 1 can (28 ounces) crushed tomatoes; 1 bag (20 ounces) fresh cheese tortellini, refrigerated; ½ cup heavy whipping cream; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (50 g) romano cheese, shredded; ½ cup (50 g) parmesan cheese, shredded; parmesan, grated, for garnish; fresh parsley chopped, for garnish

Ingredients

Servings: 10

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1 tablespoon extra virgin olive oil

1 pound ground beef

½ pound ground Italian sausage

1 medium yellow onion, diced (about 1 cup)

1 tablespoon garlic, minced

1 tablespoon Italian seasoning

2 teaspoons kosher salt

2 teaspoons ground black pepper

1 jar (24 ounces) marinara sauce

4 cups (32 ounces) beef broth

1 can (28 ounces) crushed tomatoes

1 bag (20 ounces) fresh cheese tortellini, refrigerated

½ cup heavy whipping cream

1 cup (113 g) mozzarella cheese, shredded

½ cup (50 g) romano cheese, shredded

½ cup (50 g) parmesan cheese, shredded

parmesan, grated, for garnish

fresh parsley chopped, for garnish

Lasagna Soup with Tortellini

Ingredients

Steps

Nutrition Facts

Lasagna Soup with Tortellini

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts