Name: Creamy Tortellini and Sausage Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1.25 pounds ground Italian sausage; 1 small white onion, peeled and diced; 2 large carrots, peeled and diced; 4 garlic cloves, minced; 1/4 cup white-whole wheat flour(or all-purpose flour); 6 cups chicken stock; 1 (10-ounce) package refrigerated cheese tortellini; 5 ounces greens of your choice (I used a mixture of spinach, collards and baby kale); 2 cups milk(*see recommendations below); salt and pepper