Name: Tortellini Soup with Italian Sausage, Spinach and Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound ground hot Italian sausage; 1 tablespoon olive oil; 1 cup diced white onion (about 1 small white onion); 5 cloves garlic, minced; 1 (28-ounce) can fire-roasted crushed tomatoes; 6 cups chicken or vegetable stock; 1/4 cup roughly-chopped fresh basil leaves, loosely-packed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package (about 1 pound) tortellini, refrigerated or frozen (*or 1 package of dried tortellini cooked according to package instructions); 2 cups fresh baby spinach, packed; freshly-grated Parmesan cheese, for serving

Ingredients

Servings: 6

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1 pound ground hot Italian sausage

1 tablespoon olive oil

1 cup diced white onion (about 1 small white onion)

5 cloves garlic, minced

1 (28-ounce) can fire-roasted crushed tomatoes

6 cups chicken or vegetable stock

1/4 cup roughly-chopped fresh basil leaves, loosely-packed

1 teaspoon salt

1/2 teaspoon black pepper

1 package (about 1 pound) tortellini, refrigerated or frozen (*or 1 package of dried tortellini cooked according to package instructions)

2 cups fresh baby spinach, packed

freshly-grated Parmesan cheese, for serving

Tortellini Soup with Italian Sausage, Spinach and Tomatoes

Ingredients

Steps

Nutrition Facts

Tortellini Soup with Italian Sausage, Spinach and Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts