Name: Butternut Squash, Tortellini and Italian Sausage Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 pound ground mild Italian sausage; 1 medium yellow onion, diced; 1 large carrot, diced; 1 Granny smith apple, diced; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 4 to 6 cups chicken stock (use more if you’d like a brothier soup); 1 pound diced butternut squash; 1 sprig fresh sage; 1/2 cup unsweetened coconut milk (or half and half); 1 pound (16 ounces) fresh cheese tortellini; 2 cups finely-chopped kale, tough stems removed; fine sea salt and freshly-ground black pepper; toppings: Parmesan and finely-chopped fresh basil

Ingredients

(Servings: 6)

1 tablespoon olive oil

1 pound ground mild Italian sausage

1 medium yellow onion, diced

1 large carrot, diced

1 Granny smith apple, diced

4 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes

4 to 6 cups chicken stock (use more if you’d like a brothier soup)

1 pound diced butternut squash

1 sprig fresh sage

1/2 cup unsweetened coconut milk (or half and half)

1 pound (16 ounces) fresh cheese tortellini

2 cups finely-chopped kale, tough stems removed

fine sea salt and freshly-ground black pepper

toppings: Parmesan and finely-chopped fresh basil

Butternut Squash, Tortellini and Italian Sausage Soup

Ingredients

Steps

Nutrition Facts

Comments

Butternut Squash, Tortellini and Italian Sausage Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts