Name: Butternut Squash, Tortellini and Italian Sausage Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 pound ground mild Italian sausage; 1 medium yellow onion, diced; 1 large carrot, diced; 1 Granny smith apple, diced; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 4 to 6 cups chicken stock (use more if you’d like a brothier soup); 1 pound diced butternut squash; 1 sprig fresh sage; 1/2 cup unsweetened coconut milk (or half and half); 1 pound (16 ounces) fresh cheese tortellini; 2 cups finely-chopped kale, tough stems removed; fine sea salt and freshly-ground black pepper; toppings: Parmesan and finely-chopped fresh basil

1 tablespoon olive oil

1 pound ground mild Italian sausage

1 medium yellow onion, diced

1 large carrot, diced

1 Granny smith apple, diced

4 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes

4 to 6 cups chicken stock (use more if you’d like a brothier soup)

1 pound diced butternut squash

1 sprig fresh sage

1/2 cup unsweetened coconut milk (or half and half)

1 pound (16 ounces) fresh cheese tortellini

2 cups finely-chopped kale, tough stems removed

fine sea salt and freshly-ground black pepper

toppings: Parmesan and finely-chopped fresh basil

Butternut Squash, Tortellini and Italian Sausage Soup

Ingredients

Steps

Nutrition Facts

Butternut Squash, Tortellini and Italian Sausage Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts