Name: Italian Sausage and Orzo Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound ground Italian sausage (mild or spicy); 1 medium white onion, peeled and diced; 2 medium carrots, diced; 1 celery stalk, diced; 6 cloves garlic, minced or pressed; 1/2 teaspoon crushed red pepper flakes; 1 (15-ounce) can fire-roasted diced tomatoes; 8 cups chicken stock (or beef or veggie stock); 1 tablespoon Italian seasoning; 1 cup uncooked orzo pasta; fine sea salt and freshly-cracked black pepper; 2 large handfuls fresh baby spinach or kale; optional toppings: freshly-grated Parmesan, chopped fresh basil and/or parsley

Ingredients

(Servings: 6)

1 pound ground Italian sausage (mild or spicy)

1 medium white onion, peeled and diced

2 medium carrots, diced

1 celery stalk, diced

6 cloves garlic, minced or pressed

1/2 teaspoon crushed red pepper flakes

1 (15-ounce) can fire-roasted diced tomatoes

8 cups chicken stock (or beef or veggie stock)

1 tablespoon Italian seasoning

1 cup uncooked orzo pasta

fine sea salt and freshly-cracked black pepper

2 large handfuls fresh baby spinach or kale

optional toppings: freshly-grated Parmesan, chopped fresh basil and/or parsley

Italian Sausage and Orzo Soup

Ingredients

Steps

Nutrition Facts

Comments

Italian Sausage and Orzo Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts