gimmesomeoven.com

Italian Sausage and Orzo Soup

Name: Italian Sausage and Orzo Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound ground Italian sausage (mild or spicy); 1 medium white onion, peeled and diced; 2 medium carrots, diced; 1 celery stalk, diced; 6 cloves garlic, minced or pressed; 1/2 teaspoon crushed red pepper flakes; 1 (15-ounce) can fire-roasted diced tomatoes; 8 cups chicken stock (or beef or veggie stock); 1 tablespoon Italian seasoning; 1 cup uncooked orzo pasta; fine sea salt and freshly-cracked black pepper; 2 large handfuls fresh baby spinach or kale; optional toppings: freshly-grated Parmesan, chopped fresh basil and/or parsley

Prep Time

15m

Cook Time

25m

Total Time

40m

This Italian Sausage and Orzo Soup is a hearty and flavorful dish that will warm you up on a cold day. With a savory combination of Italian sausage, vegetables, orzo pasta, and a delicious broth, this soup is sure to become a family favorite. Add some freshly-grated Parmesan and fresh herbs for the perfect finishing touch.

gimmesomeoven.com

Recipe Options

Italian Sausage and Orzo Soup

Ingredients

Steps

Nutrition Facts

Italian Sausage and Orzo Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts