Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 489kcal 24%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 43g 14%
Fiber 5g 20%
Sugar 7g 14%
Protein 28g 56%
Cholesterol 85mg 28%
Sodium 1,235mg 51%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Sausage and Orzo Soup

Name: Italian Sausage and Orzo Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound ground Italian sausage (mild or spicy); 1 medium white onion, peeled and diced; 2 medium carrots, diced; 1 celery stalk, diced; 6 cloves garlic, minced or pressed; 1/2 teaspoon crushed red pepper flakes; 1 (15-ounce) can fire-roasted diced tomatoes; 8 cups chicken stock (or beef or veggie stock); 1 tablespoon Italian seasoning; 1 cup uncooked orzo pasta; fine sea salt and freshly-cracked black pepper; 2 large handfuls fresh baby spinach or kale; optional toppings: freshly-grated Parmesan, chopped fresh basil and/or parsley

Prep 15m

Cook 25m

Total 40m

This Italian Sausage and Orzo Soup is a hearty and flavorful dish that will warm you up on a cold day. With a savory combination of Italian sausage, vegetables, orzo pasta, and a delicious broth, this soup is sure to become a family favorite. Add some freshly-grated Parmesan and fresh herbs for the perfect finishing touch.

Nutrition Facts

Italian Sausage and Orzo Soup

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