Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 681kcal 34%
Fat 37g 56%
Saturated Fat 15g 75%
Carbohydrates 47g 15%
Fiber 5g 20%
Sugar 8g 16%
Protein 32g 64%
Cholesterol 117mg 39%
Sodium 1,014mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Italian Sausage Zucchini Orzo

Name: Italian Sausage Zucchini Orzo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 1 pound Italian sausage (spicy, mild or sweet); 1 small onion, diced; 1 small zucchini, diced; 4 cloves garlic, pressed or minced; ½ teaspoon crushed red pepper flakes; 1 cup uncooked orzo pasta; 1 (14-ounce) can tomato sauce; 1 ½ cups beef or chicken stock; ⅓ cup heavy cream; ½ cup chopped fresh basil; ½ cup Parmesan cheese, plus extra for serving; 3 ounces (about 2 large handfuls) fresh baby spinach; fine sea salt and freshly-ground black pepper

Prep 5m

Cook 30m

Total 35m

This Italian Sausage Zucchini Orzo is a hearty and flavorful one-pot meal. Spicy Italian sausage, zucchini, and orzo pasta are cooked in a creamy tomato sauce with garlic, onions, and crushed red pepper flakes for a deliciously satisfying dinner. Finished with fresh basil, Parmesan cheese, and baby spinach. Bellissimo!

Nutrition Facts

Italian Sausage Zucchini Orzo

Ingredients

Steps

Nutrition Facts

More Like This

Comments