Name: Italian Sausage Zucchini Orzo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 1 pound Italian sausage (spicy, mild or sweet); 1 small onion, diced; 1 small zucchini, diced; 4 cloves garlic, pressed or minced; ½ teaspoon crushed red pepper flakes; 1 cup uncooked orzo pasta; 1 (14-ounce) can tomato sauce; 1 ½ cups beef or chicken stock; ⅓ cup heavy cream; ½ cup chopped fresh basil; ½ cup Parmesan cheese, plus extra for serving; 3 ounces (about 2 large handfuls) fresh baby spinach; fine sea salt and freshly-ground black pepper

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 pound Italian sausage (spicy, mild or sweet)

1 small onion, diced

1 small zucchini, diced

4 cloves garlic, pressed or minced

½ teaspoon crushed red pepper flakes

1 cup uncooked orzo pasta

1 (14-ounce) can tomato sauce

1 ½ cups beef or chicken stock

⅓ cup heavy cream

½ cup chopped fresh basil

½ cup Parmesan cheese, plus extra for serving

3 ounces (about 2 large handfuls) fresh baby spinach

fine sea salt and freshly-ground black pepper

Italian Sausage Zucchini Orzo

Ingredients

Steps

Nutrition Facts

Italian Sausage Zucchini Orzo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts