Italian Sausage And Peppers Sandwich

Name: Italian Sausage And Peppers Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) extra-virgin olive oil, divided; 6 garlic cloves, finely minced (about ounce; 28g), divided; 2 teaspoons dried Italian seasoning blend (see notes); 1 teaspoon fennel seeds; 1/4 to 1 teaspoon crushed red pepper flakes (see notes); 1 cup (236ml) dry white wine; 2 1/2 cups (591ml) homemade or store-bought low-sodium chicken stock; One 15-ounce (425g) can tomato sauce; 3 medium yellow, red, or green bell peppers (1 pound; 453g each), stemmed, seeded, and cut into 1/4-inch-wide strips (about 5 cups); 2 medium sweet onions (6 ounces; 170g each), thinly sliced (about 3 cups); 1 teaspoon kosher salt; for table salt use half as much by volume; 1/2 teaspoon freshly ground black pepper; 4 sweet or hot Italian sausages (4 ounces; 113g each); Four 8-inch Italian sub rolls, split lengthwise and lightly toasted

Prep 10m

Cook 30m

Total 40m

This Italian sausage and peppers sandwich is bursting with flavor. With caramelized bell peppers, sweet onions, and savory Italian sausages, all sandwiched in a lightly toasted sub roll, it's a hearty and satisfying meal. The perfect combination of spicy, sweet, and tangy makes this recipe a crowd-pleaser.