Name: Italian Salsa Rossa (Tomato And Bell Pepper Sauce For Boiled Meats)
Total time: 25 min
Yield: 10
Ingredients: 0.7 ounces (20g) white or country bread (about 1 slice), crusts discarded and bread diced; 2 tablespoons plus 1 teaspoon (35ml) white wine vinegar; 1 large red bell pepper (about 8 3/4 ounces; 250g); 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 medium carrot (2 ounces; 60g), minced; 3 medium cloves garlic, minced; 1 (14-ounce; 395g) can whole peeled tomatoes with their juices; 1 ounce (30g) freshly grated Parmigiano-Reggiano or Grana Padano; Kosher salt and freshly ground black pepper

Ingredients

(Servings: 10)

0.7 ounces (20g) white or country bread (about 1 slice), crusts discarded and bread diced

2 tablespoons plus 1 teaspoon (35ml) white wine vinegar

1 large red bell pepper (about 8 3/4 ounces; 250g)

3 tablespoons (45ml) extra-virgin olive oil, divided

1 medium carrot (2 ounces; 60g), minced

3 medium cloves garlic, minced

1 (14-ounce; 395g) can whole peeled tomatoes with their juices

1 ounce (30g) freshly grated Parmigiano-Reggiano or Grana Padano

Kosher salt and freshly ground black pepper

Italian Salsa Rossa (Tomato And Bell Pepper Sauce For Boiled Meats)

Ingredients

Steps

Nutrition Facts

Comments

Italian Salsa Rossa (Tomato And Bell Pepper Sauce For Boiled Meats)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts