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Italian Salsa Rossa (Tomato And Bell Pepper Sauce For Boiled Meats)
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Prep Time
-
Cook Time
-
Total Time
25m
This Italian Salsa Rossa is a delicious tomato and bell pepper sauce for boiled meats. With the perfect combination of white wine vinegar, bread, red bell pepper, and other flavorful ingredients, this sauce will take your meat dishes to the next level. A burst of Italian flavors in every bite.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories60kcal3%
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Fat4g0%
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Saturated Fat1g0%
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Carbohydrates3g0%
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Fiber0g0%
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Sugar1g0%
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Protein1g0%
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Cholesterol2mg0%
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Sodium106mg5%
Percent Daily Values are based on a 2,000 calorie diet.