Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 149kcal 7%
Fat 9g 13%
Saturated Fat 2g 10%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 8g 16%
Protein 4g 8%
Cholesterol 6mg 2%
Sodium 266mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Salsa Rossa (Tomato And Bell Pepper Sauce For Boiled Meats)

Name: Italian Salsa Rossa (Tomato And Bell Pepper Sauce For Boiled Meats)
Total time: 25 min
Yield: 10
Ingredients: 0.7 ounces (20g) white or country bread (about 1 slice), crusts discarded and bread diced; 2 tablespoons plus 1 teaspoon (35ml) white wine vinegar; 1 large red bell pepper (about 8 3/4 ounces; 250g); 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 medium carrot (2 ounces; 60g), minced; 3 medium cloves garlic, minced; 1 (14-ounce; 395g) can whole peeled tomatoes with their juices; 1 ounce (30g) freshly grated Parmigiano-Reggiano or Grana Padano; Kosher salt and freshly ground black pepper

Total 25m

This Italian Salsa Rossa is a delicious tomato and bell pepper sauce for boiled meats. With the perfect combination of white wine vinegar, bread, red bell pepper, and other flavorful ingredients, this sauce will take your meat dishes to the next level. A burst of Italian flavors in every bite.

Nutrition Facts

Italian Salsa Rossa (Tomato And Bell Pepper Sauce For Boiled Meats)

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