Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Name: Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)
Cook time: 95 min
Total time: 95 min
Yield: 8
Ingredients: 3/4 cup extra-virgin olive oil, divided; 6 medium cloves garlic, thinly sliced; 2 medium yellow onions, sliced 1/4 inch thick; 4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1 cup pureed tomatoes (see note); 2 sprigs basil or oregano; Kosher salt; 1 tablespoon white wine vinegar or red wine vinegar

Cook 1h 35m

Total 1h 35m

This peperonata recipe combines sweet bell peppers, olive oil, onions, and tomatoes to create a flavorful and colorful dish. With the addition of garlic, basil or oregano, and a splash of vinegar, this traditional Italian dish is bursting with flavor and perfect as a side dish or served over crusty bread.

Bell Pepper

Italian

Low Carb

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

3/4 cup extra-virgin olive oil, divided

6 medium cloves garlic, thinly sliced

2 medium yellow onions, sliced 1/4 inch thick

4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick

1 cup pureed tomatoes (see note)

2 sprigs basil or oregano

Kosher salt

1 tablespoon white wine vinegar or red wine vinegar

Steps

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Nutrition Facts

Calories

546kcal

27%
Fat

48g

2%
Saturated Fat

6g

0%
Carbohydrates

26g

1%
Fiber

5g

0%
Sugar

16g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

377mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts