Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Name: Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)
Cook time: 95 min
Total time: 95 min
Yield: 8
Ingredients: 3/4 cup extra-virgin olive oil, divided; 6 medium cloves garlic, thinly sliced; 2 medium yellow onions, sliced 1/4 inch thick; 4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1 cup pureed tomatoes (see note); 2 sprigs basil or oregano; Kosher salt; 1 tablespoon white wine vinegar or red wine vinegar

Prep Time

Cook Time

1h 35m

Total Time

1h 35m

This peperonata recipe combines sweet bell peppers, olive oil, onions, and tomatoes to create a flavorful and colorful dish. With the addition of garlic, basil or oregano, and a splash of vinegar, this traditional Italian dish is bursting with flavor and perfect as a side dish or served over crusty bread.

Bell Pepper

Italian

Low Carb