Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Name: Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)
Cook time: 95 min
Total time: 95 min
Yield: 8
Ingredients: 3/4 cup extra-virgin olive oil, divided; 6 medium cloves garlic, thinly sliced; 2 medium yellow onions, sliced 1/4 inch thick; 4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1 cup pureed tomatoes (see note); 2 sprigs basil or oregano; Kosher salt; 1 tablespoon white wine vinegar or red wine vinegar

Cook 1h 35m

Total 1h 35m

Bell Pepper

Italian

Low Carb

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Image

seriouseats.com

Ingredients

(Servings: 8)

3/4 cup extra-virgin olive oil, divided

6 medium cloves garlic, thinly sliced

2 medium yellow onions, sliced 1/4 inch thick

4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick

1 cup pureed tomatoes (see note)

2 sprigs basil or oregano

Kosher salt

1 tablespoon white wine vinegar or red wine vinegar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

546kcal

27%
Fat

48g

2%
Saturated Fat

6g

0%
Carbohydrates

26g

1%
Fiber

5g

0%
Sugar

16g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

377mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts