Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 43%
Fat 52%

Fat High 23 g 35%
Saturated Fat 3 g 15%
Carbohydrates 42 g 14%
Fiber High 7 g 28%
Sugar High 29 g 57%
Protein 5 g 10%
Cholesterol Low 0 mg 0%
Sodium Low 16 mg 0%

% Daily Value is based on a 2,000 calorie diet.

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Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Name: Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)
Cook time: 95 min
Total time: 95 min
Yield: 8
Ingredients: 3/4 cup extra-virgin olive oil, divided; 6 medium cloves garlic, thinly sliced; 2 medium yellow onions, sliced 1/4 inch thick; 4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1 cup pureed tomatoes (see note); 2 sprigs basil or oregano; Kosher salt; 1 tablespoon white wine vinegar or red wine vinegar

Cook 1h 35m

Total 1h 35m

This peperonata recipe combines sweet bell peppers, olive oil, onions, and tomatoes to create a flavorful and colorful dish. With the addition of garlic, basil or oregano, and a splash of vinegar, this traditional Italian dish is bursting with flavor and perfect as a side dish or served over crusty bread.