Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Name: Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)
Cook time: 95 min
Total time: 95 min
Yield: 8
Ingredients: 3/4 cup extra-virgin olive oil, divided; 6 medium cloves garlic, thinly sliced; 2 medium yellow onions, sliced 1/4 inch thick; 4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick; 1 cup pureed tomatoes (see note); 2 sprigs basil or oregano; Kosher salt; 1 tablespoon white wine vinegar or red wine vinegar

Cook 1h 35m

Total 1h 35m

Bell Pepper

Italian

Low Carb

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) Image

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Ingredients

(Servings: 8)

3/4 cup extra-virgin olive oil, divided

6 medium cloves garlic, thinly sliced

2 medium yellow onions, sliced 1/4 inch thick

4 pounds red, yellow, and/or orange bell peppers (about 6 large bell peppers), stemmed, seeded, and sliced lengthwise 1/2 inch thick

1 cup pureed tomatoes (see note)

2 sprigs basil or oregano

Kosher salt

1 tablespoon white wine vinegar or red wine vinegar

Steps

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Nutrition Facts

Calories

379kcal

18%
Fat

23g

35%
Saturated Fat

3g

15%
Carbohydrates

42g

14%
Fiber

7g

28%
Sugar

29g

57%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

16mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts