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Citrus Olive Oil Cake

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Prep Time
15m
Cook Time
35m
Total Time
50m
This citrus olive oil cake is a delightful combination of almond flour, cane sugar, and a hint of cornmeal, creating a tender and moist texture. The addition of lemon and orange zest, along with extra-virgin olive oil, gives this cake a bright and flavorful citrus twist. Optional powdered sugar adds a sweet finish.
Citrus Olive Oil Cake Image
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Ingredients

Servings: 12
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Nutrition Facts

  • Calories
    391kcal
    19%
  • Fat
    27g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    1g
    0%
  • Sugar
    14g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    52mg
    2%
  • Sodium
    167mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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