Name: Citrus Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup (220 grams) almond flour; 3/4 cup (145 grams) cane sugar (or granulated white sugar); 2/3 cup (100 grams) fine- or medium-grind cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 3 eggs, whisked; 3/4 cup extra-virgin olive oil; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 lemon, zest + 2 tablespoons of the juice; 1 orange, zest + 2 tablespoons of the juice; powdered sugar (optional)

Ingredients

Servings: 12

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1 cup (220 grams) almond flour

3/4 cup (145 grams) cane sugar (or granulated white sugar)

2/3 cup (100 grams) fine- or medium-grind cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon fine sea salt

3 eggs, whisked

3/4 cup extra-virgin olive oil

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 lemon, zest + 2 tablespoons of the juice

1 orange, zest + 2 tablespoons of the juice

powdered sugar (optional)

Citrus Olive Oil Cake

Ingredients

Steps

Nutrition Facts

Citrus Olive Oil Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts