Citrus Olive Oil Cake
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Prep Time
15m
Cook Time
35m
Total Time
50m
This citrus olive oil cake is a delightful combination of almond flour, cane sugar, and a hint of cornmeal, creating a tender and moist texture. The addition of lemon and orange zest, along with extra-virgin olive oil, gives this cake a bright and flavorful citrus twist. Optional powdered sugar adds a sweet finish.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories391kcal19%
-
Fat27g1%
-
Saturated Fat3g0%
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Carbohydrates28g1%
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Fiber1g0%
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Sugar14g0%
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Protein5g0%
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Cholesterol52mg2%
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Sodium167mg8%
Percent Daily Values are based on a 2,000 calorie diet.