Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 436kcal 21%
Fat 25g 38%
Saturated Fat 3g 15%
Carbohydrates 47g 15%
Fiber 3g 12%
Sugar 31g 62%
Protein 7g 14%
Cholesterol 66mg 22%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Citrus Olive Oil Cake

Name: Citrus Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup (220 grams) almond flour; 3/4 cup (145 grams) cane sugar (or granulated white sugar); 2/3 cup (100 grams) fine- or medium-grind cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 3 eggs, whisked; 3/4 cup extra-virgin olive oil; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 lemon, zest + 2 tablespoons of the juice; 1 orange, zest + 2 tablespoons of the juice; powdered sugar (optional)

Prep 15m

Cook 35m

Total 50m

This citrus olive oil cake is a delightful combination of almond flour, cane sugar, and a hint of cornmeal, creating a tender and moist texture. The addition of lemon and orange zest, along with extra-virgin olive oil, gives this cake a bright and flavorful citrus twist. Optional powdered sugar adds a sweet finish.

Nutrition Facts

Citrus Olive Oil Cake

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Nutrition Facts

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