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Olive Oil Pasta

Name: Olive Oil Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound spaghetti; 2 tablespoons salt; 1/4 cup extra virgin olive oil; 8 cloves minced garlic minced; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 2 teaspoons lemon juice; 3 tablespoons minced fresh parsley

Prep Time

Cook Time

10m

Total Time

15m

This Olive Oil Pasta is a simple and flavorful recipe featuring al dente spaghetti tossed in a savory mixture of extra virgin olive oil, garlic, red pepper flakes, and fresh parsley. A touch of lemon juice brightens the dish, creating a quick and satisfying meal that's perfect for any occasion.

Olive Oil Pasta

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 pound spaghetti

2 tablespoons salt

1/4 cup extra virgin olive oil

8 cloves minced garlic minced

1/2 teaspoon crushed red pepper flakes

2 tablespoons extra virgin olive oil

2 teaspoons lemon juice

3 tablespoons minced fresh parsley

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

592kcal

29%
Fat

16g

0%
Saturated Fat

2g

0%
Carbohydrates

96g

4%
Fiber

2g

0%
Sugar

2g

0%
Protein

14g

0%
Cholesterol

0mg

0%
Sodium

1,186mg

59%

Percent Daily Values are based on a 2,000 calorie diet.

Olive Oil Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts