Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 580kcal 28%
Fat 26g 40%
Saturated Fat 4g 20%
Carbohydrates 74g 24%
Fiber 4g 16%
Sugar 2g 4%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Olive Oil Pasta

Name: Olive Oil Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound spaghetti; 2 tablespoons salt; 1/4 cup extra virgin olive oil; 8 cloves minced garlic minced; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons extra virgin olive oil; 2 teaspoons lemon juice; 3 tablespoons minced fresh parsley

Prep 5m

Cook 10m

Total 15m

This Olive Oil Pasta is a simple and flavorful recipe featuring al dente spaghetti tossed in a savory mixture of extra virgin olive oil, garlic, red pepper flakes, and fresh parsley. A touch of lemon juice brightens the dish, creating a quick and satisfying meal that's perfect for any occasion.