Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe
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Prep Time
-
Cook Time
-
Total Time
5m
This delicious avocado toast recipe features creamy ricotta, zesty lemon, and fresh basil on a slice of crusty country bread. Drizzled with olive oil and seasoned with flaky sea salt and pepper, it's a perfect combination of flavors and textures for a satisfying breakfast, brunch, or snack.
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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Steps
Lightly brush bread with extra-virgin olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Squeeze lemon juice over bread and add ricotta in dollops across the surface. Drizzle with more extra-virgin olive oil and sprinkle with basil, lemon zest, sea salt, and pepper. Serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories300kcal
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Fat18g
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Saturated Fat4g
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Carbohydrates28g
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Fiber8g
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Sugar2g
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Protein10g
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Cholesterol10mg
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Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.