Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe

Name: Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe
Total time: 5 min
Yield: 1
Ingredients: 1 slice country or sourdough bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; Freshly squeezed lemon juice to taste, from 1/2 lemon; 4 to 5 tablespoons high-quality ricotta (see note); Thinly sliced basil leaves, for garnish; Lemon zest, for garnish; Flaky sea salt and freshly ground black pepper

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This delicious avocado toast recipe features creamy ricotta, zesty lemon, and fresh basil on a slice of crusty country bread. Drizzled with olive oil and seasoned with flaky sea salt and pepper, it's a perfect combination of flavors and textures for a satisfying breakfast, brunch, or snack.