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Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe

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Prep Time
-
Cook Time
-
Total Time
5m
This delicious avocado toast recipe features creamy ricotta, zesty lemon, and fresh basil on a slice of crusty country bread. Drizzled with olive oil and seasoned with flaky sea salt and pepper, it's a perfect combination of flavors and textures for a satisfying breakfast, brunch, or snack.
Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe Image
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Ingredients

Servings: 1
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Steps

Lightly brush bread with extra-virgin olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Squeeze lemon juice over bread and add ricotta in dollops across the surface. Drizzle with more extra-virgin olive oil and sprinkle with basil, lemon zest, sea salt, and pepper. Serve.

Nutrition Facts

  • Calories
    300kcal
    15%
  • Fat
    18g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    8g
    0%
  • Sugar
    2g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    10mg
    0%
  • Sodium
    500mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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