Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe

Name: Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil Recipe
Total time: 5 min
Yield: 1
Ingredients: 1 slice country or sourdough bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; Freshly squeezed lemon juice to taste, from 1/2 lemon; 4 to 5 tablespoons high-quality ricotta (see note); Thinly sliced basil leaves, for garnish; Lemon zest, for garnish; Flaky sea salt and freshly ground black pepper