Olive Oil and Parmesan Popcorn

Name: Olive Oil and Parmesan Popcorn
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3–4 Tablespoons olive oil, or enough to coat the bottom of the pan; 1/2 cup jumbo popcorn kernels; 1/2 cup grated Parmesan cheese; 1 tablespoon salt; (optional: 1 teaspoon Italian seasoning, store-bought orhomemade)

Cook 10m

Total 10m

This savory and satisfying popcorn recipe combines the rich flavors of olive oil and Parmesan cheese. Sprinkled with a touch of salt and optional Italian seasoning, this easy-to-make snack is perfect for a cozy movie night at home.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

3–4 Tablespoons olive oil, or enough to coat the bottom of the pan

1/2 cup jumbo popcorn kernels

1/2 cup grated Parmesan cheese

1 tablespoon salt

(optional: 1 teaspoon Italian seasoning, store-bought orhomemade)

Steps

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Nutrition Facts

Calories

160kcal

8%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

11g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

11mg

0%
Sodium

692mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Olive Oil and Parmesan Popcorn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts