Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 130kcal 6%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 5mg 1%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Arugula Salad with Parmesan, Lemon and Olive Oil

Name: Arugula Salad with Parmesan, Lemon and Olive Oil
Prep time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 2 handfuls fresh baby arugula; 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish; 2 teaspoons good-quality olive oil; 2 teaspoons freshly-squeezed lemon juice; 1 teaspoon freshly-cracked black pepper

Prep 3m

Total 3m

This refreshing arugula salad is simply dressed with freshly-grated Parmesan, a drizzle of good-quality olive oil, a squeeze of fresh lemon juice, and a sprinkle of freshly-cracked black pepper. It's a light and flavorful dish that's perfect as a side or a light main course.