Arugula Salad with Parmesan, Lemon and Olive Oil

Name: Arugula Salad with Parmesan, Lemon and Olive Oil
Prep time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 2 handfuls fresh baby arugula; 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish; 2 teaspoons good-quality olive oil; 2 teaspoons freshly-squeezed lemon juice; 1 teaspoon freshly-cracked black pepper

Prep 3m

Total 3m

Arugula Salad with Parmesan, Lemon and Olive Oil Image

gimmesomeoven.com

Ingredients

(Servings: 2)

2 handfuls fresh baby arugula

2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish

2 teaspoons good-quality olive oil

2 teaspoons freshly-squeezed lemon juice

1 teaspoon freshly-cracked black pepper

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

130kcal

6%
Fat

11g

16%
Saturated Fat

2g

10%
Carbohydrates

4g

1%
Fiber

1g

4%
Sugar

2g

4%
Protein

5g

10%
Cholesterol

5mg

1%
Sodium

130mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Arugula Salad with Parmesan, Lemon and Olive Oil

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts