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Arugula Salad with Parmesan, Lemon and Olive Oil

Name: Arugula Salad with Parmesan, Lemon and Olive Oil
Prep time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 2 handfuls fresh baby arugula; 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish; 2 teaspoons good-quality olive oil; 2 teaspoons freshly-squeezed lemon juice; 1 teaspoon freshly-cracked black pepper

Prep Time

Cook Time

Total Time

This refreshing arugula salad is simply dressed with freshly-grated Parmesan, a drizzle of good-quality olive oil, a squeeze of fresh lemon juice, and a sprinkle of freshly-cracked black pepper. It's a light and flavorful dish that's perfect as a side or a light main course.

Arugula Salad with Parmesan, Lemon and Olive Oil Image

gimmesomeoven.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 handfuls fresh baby arugula

2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish

2 teaspoons good-quality olive oil

2 teaspoons freshly-squeezed lemon juice

1 teaspoon freshly-cracked black pepper

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

40kcal

2%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

2mg

0%
Sodium

40mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Arugula Salad with Parmesan, Lemon and Olive Oil

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts