Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

Name: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano
Prep time: 15 min
Total time: 15 min
Yield: 4 as a starter
Ingredients: 5 ounces (or 5 generous handfuls) arugula; 1 tablespoon fresh lemon juice, from one lemon; 3 tablespoons extra virgin olive oil, best quality such as Lucini; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; Big hunk Parmigiano-Reggiano cheese

Prep Time

15m

Cook Time

Total Time

15m

This refreshing arugula salad is made with just a few simple ingredients - peppery arugula, zesty lemon juice, quality olive oil, and salty Parmigiano-Reggiano. A perfect balance of flavors and textures, it's a quick and easy side dish for any meal.