Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano
Prep Time
15m
Cook Time
-
Total Time
15m
This refreshing arugula salad is made with just a few simple ingredients - peppery arugula, zesty lemon juice, quality olive oil, and salty Parmigiano-Reggiano. A perfect balance of flavors and textures, it's a quick and easy side dish for any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4 as a starter
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories83kcal
-
Fat7g
-
Saturated Fat1g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
-
Protein2g
-
Cholesterol4mg
-
Sodium85mg
Percent Daily Values are based on a 2,000 calorie diet.