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Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

Prep Time
15m
Cook Time
-
Total Time
15m
This refreshing arugula salad is made with just a few simple ingredients - peppery arugula, zesty lemon juice, quality olive oil, and salty Parmigiano-Reggiano. A perfect balance of flavors and textures, it's a quick and easy side dish for any meal.
Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano Image
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Ingredients
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Nutrition

Ingredients

Servings: 4 as a starter
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Nutrition Facts

  • Calories
    83kcal
    4%
  • Fat
    7g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    4mg
    0%
  • Sodium
    85mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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