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Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

Name: Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano
Prep time: 15 min
Total time: 15 min
Yield: 4 as a starter
Ingredients: 5 ounces (or 5 generous handfuls) arugula; 1 tablespoon fresh lemon juice, from one lemon; 3 tablespoons extra virgin olive oil, best quality such as Lucini; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; Big hunk Parmigiano-Reggiano cheese

Prep Time

15m

Cook Time

Total Time

15m

This refreshing arugula salad is made with just a few simple ingredients - peppery arugula, zesty lemon juice, quality olive oil, and salty Parmigiano-Reggiano. A perfect balance of flavors and textures, it's a quick and easy side dish for any meal.

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4 as a starter

Scale:

Scale

0.25

0.5

5 ounces (or 5 generous handfuls) arugula

1 tablespoon fresh lemon juice, from one lemon

3 tablespoons extra virgin olive oil, best quality such as Lucini

⅛ teaspoon salt

⅛ teaspoon freshly ground black pepper

Big hunk Parmigiano-Reggiano cheese

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

83kcal

4%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

4mg

0%
Sodium

85mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Arugula Salad with Lemon, Olive Oil, and Parmigiano-Reggiano

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts