Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 228kcal 11%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 11g 3%
Fiber 3g 12%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 475mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Pea, Olive, and Preserved Lemon Salad

Name: Pea, Olive, and Preserved Lemon Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground ginger; 2 cups frozen green peas (9 ounces; 260g); 3 tablespoons finely chopped fresh cilantro leaves and tender stems (1/2 ounce; 15g); 2 1/2 tablespoons finely chopped preserved lemon flesh and rind (1 1/2 ounces; 42g); 2 medium cloves garlic (8g), peeled and crushed; 1/4 teaspoon Diamond Crystal kosher salt, or more to taste; for table salt use half as much by volume; 1/2 cup pitted red-brown olives (2 ounces; 60g), such as Kalamata, halved lengthwise

Prep 5m

Cook 10m

Total 15m

This vibrant salad features green peas, olives, and preserved lemon, with a zesty dressing of olive oil, turmeric, and ginger. Tossed with fresh cilantro and garlic, this colorful dish is perfect for a light and refreshing side.

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Pea, Olive, and Preserved Lemon Salad

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Nutrition Facts

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