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Favorite Olive Oil Cake

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Prep Time
10m
Cook Time
30m
Total Time
40m
This moist and tender olive oil cake is a beloved classic. Made with Greek yogurt, honey, and a hint of orange, it's the perfect balance of sweetness and citrus. Baked to golden perfection, this cake is a delightful treat for any occasion.
Olive Oil Cake
Favorite Olive Oil Cake Image
Original Website Logo yummytoddlerfood.com
Recipe Options

Ingredients

Servings: 8
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Steps

1
Preheat the oven to 350 degrees F and grease a 9-inch round metal pan.
2
Add the olive oil, yogurt, eggs, honey, orange juice, orange zest, and vanilla to a medium bowl. Whisk to combine.
3
Add the flour, baking powder, baking soda, and salt. Whisk to combine into a smooth batter.
4
Pour into the prepared cake pan and bake for 30-34 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
5
Cool on a wire rack for 15 minutes, then slice and serve with berries, whipped cream, or candied citrus.

Nutrition Facts

  • Calories
    651kcal
    32%
  • Fat
    29g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    89g
    4%
  • Fiber
    1g
    0%
  • Sugar
    47g
    2%
  • Protein
    9g
    0%
  • Cholesterol
    120mg
    6%
  • Sodium
    298mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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