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Harvest Grape & Olive Oil Cake

Name: Harvest Grape & Olive Oil Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8-12
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled off; ½ teaspoon salt; 1 teaspoon baking powder; 2 large eggs; ⅔ cup plus 1 tablespoon sugar, divided; ⅓ cup milk (low fat is fine); ¼ cup olive oil; 4 tablespoons unsalted butter, melted, plus more for greasing the pan; 2 teaspoons lemon zest, from one lemon; 1 teaspoon orange zest, from one orange; 1 teaspoon vanilla extract; 2 cups seedless red grapes, divided

Prep 20m

Cook 50m

Total 1h 10m

This Harvest Grape & Olive Oil Cake is a delightful blend of sweet and tangy flavors. With a moist, tender crumb, thanks to the olive oil and melted butter, and bursts of juicy grapes throughout, this cake is perfect for any autumn gathering. Easy to make and oh so delicious!

Fall

Springform Pan

Winter

onceuponachef.com

Harvest Grape & Olive Oil Cake

Ingredients

Steps

Nutrition Facts

Harvest Grape & Olive Oil Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts