Name: Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 (8-inch) cake
Ingredients: 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup yellow cornmeal; 1½ teaspoons baking powder; ¾ teaspoon salt; 3 large eggs; ¾ cup sugar; ⅔ cup good-quality extra-virgin olive oil, such as Lucini or Colavita; ½ cup milk; 1 teaspoon vanilla extract; 1½ teaspoons packed lemon zest, from 2 lemons; Macerated strawberries, for serving (optional; see note)

Prep Time

15m

Cook Time

35m

Total Time

50m

This moist and flavorful olive oil cake is a delightful treat perfect for any occasion. With a hint of lemon zest and a touch of sweetness, it is a simple yet elegant dessert. Serve with macerated strawberries for an extra burst of flavor.

All Seasons

Cornmeal

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Ingredients

Servings: 1 (8-inch) cake

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1¼ cups all-purpose flour, spooned into measuring cup and leveled-off

¼ cup yellow cornmeal

1½ teaspoons baking powder

¾ teaspoon salt

3 large eggs

¾ cup sugar

⅔ cup good-quality extra-virgin olive oil, such as Lucini or Colavita

½ cup milk

1 teaspoon vanilla extract

1½ teaspoons packed lemon zest, from 2 lemons

Macerated strawberries, for serving (optional; see note)

Steps

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Nutrition Facts

Calories

5,260kcal

263%
Fat

253g

12%
Saturated Fat

42g

2%
Carbohydrates

672g

33%
Fiber

10g

0%
Sugar

334g

16%
Protein

78g

3%
Cholesterol

937mg

46%
Sodium

3,084mg

154%

Percent Daily Values are based on a 2,000 calorie diet.

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Olive Oil Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts