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Sunshine Citrus Cake

Name: Sunshine Citrus Cake
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: Lemon Curd:; 2largeegg yolks; 1 large egg; 2/3 cup(134g)granulated sugar; 1 Tablespoonlemon zest(about1lemon); 1/3 cup(80ml) freshlemon juice(about2–3lemons); 1/8 teaspoonsalt; 6 Tablespoons(85g)unsalted butter, softened to room temperature; Cake:; 1 and 3/4 cups (219g)all-purpose flour(spooned & leveled); 2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 1 cup(200g)granulated sugar; 1and 1/2 Tablespoonscitrus zest (combination of lemon, orange, and lime or other, see note); 2largeeggs, at room temperature; 1and 1/2 teaspoonspure vanilla extract; 1/2 cup(120ml)whole milk, at room temperature; 1/3 cup(80ml)freshly squeezed citrus juice (combination of lemon, orange, and lime or other, see note); Whipped Frosting:; 6 ounces(170g) full-fat brickcream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1and 1/2 teaspoonspure vanilla extract; 1 and 1/2 cups (360ml) cold heavy creamorheavy whipping cream(very cold!); optional: sliced citrus fruits or citrus twists to garnish

Prep Time

Cook Time

20m

Total Time

1h 20m

This Sunshine Citrus Cake is bursting with the flavors of lemon, orange, and lime. The moist and tender cake layers are infused with fresh citrus juice and topped with a creamy citrus-flavored frosting. It's a bright and refreshing dessert that's perfect for any occasion.

Citrus Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2/3 cup(134g)granulated sugar

1 Tablespoonlemon zest(about1lemon)

1/3 cup(80ml) freshlemon juice(about2–3lemons)

6 Tablespoons(85g)unsalted butter, softened to room temperature

1 and 3/4 cups (219g)all-purpose flour(spooned & leveled)

2 teaspoonsbaking powder

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

1 cup(200g)granulated sugar

1and 1/2 Tablespoonscitrus zest (combination of lemon, orange, and lime or other, see note)

2largeeggs, at room temperature

1and 1/2 teaspoonspure vanilla extract

1/2 cup(120ml)whole milk, at room temperature

1/3 cup(80ml)freshly squeezed citrus juice (combination of lemon, orange, and lime or other, see note)

6 ounces(170g) full-fat brickcream cheese, softened to room temperature

3/4 cup (90g) confectioners’ sugar

1and 1/2 teaspoonspure vanilla extract

1 and 1/2 cups (360ml) cold heavy creamorheavy whipping cream(very cold!)

optional: sliced citrus fruits or citrus twists to garnish

Sunshine Citrus Cake

Ingredients

Lemon Curd

Cake

Whipped Frosting

Steps

Nutrition Facts

Sunshine Citrus Cake

Ingredients

Lemon Curd

Cake

Whipped Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts