Name: Sunshine Citrus Cake
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 8
Ingredients: Lemon Curd:; 2largeegg yolks; 1 large egg; 2/3 cup(134g)granulated sugar; 1 Tablespoonlemon zest(about1lemon); 1/3 cup(80ml) freshlemon juice(about2–3lemons); 1/8 teaspoonsalt; 6 Tablespoons(85g)unsalted butter, softened to room temperature; Cake:; 1 and 3/4 cups (219g)all-purpose flour(spooned & leveled); 2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 1 cup(200g)granulated sugar; 1and 1/2 Tablespoonscitrus zest (combination of lemon, orange, and lime or other, see note); 2largeeggs, at room temperature; 1and 1/2 teaspoonspure vanilla extract; 1/2 cup(120ml)whole milk, at room temperature; 1/3 cup(80ml)freshly squeezed citrus juice (combination of lemon, orange, and lime or other, see note); Whipped Frosting:; 6 ounces(170g) full-fat brickcream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1and 1/2 teaspoonspure vanilla extract; 1 and 1/2 cups (360ml) cold heavy creamorheavy whipping cream(very cold!); optional: sliced citrus fruits or citrus twists to garnish

Ingredients

(Servings: 8)

2largeegg yolks

1 large egg

2/3 cup(134g)granulated sugar

1 Tablespoonlemon zest(about1lemon)

1/3 cup(80ml) freshlemon juice(about2–3lemons)

1/8 teaspoonsalt

6 Tablespoons(85g)unsalted butter, softened to room temperature

1 and 3/4 cups (219g)all-purpose flour(spooned & leveled)

2 teaspoonsbaking powder

1/2 teaspoonsalt

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

1 cup(200g)granulated sugar

1and 1/2 Tablespoonscitrus zest (combination of lemon, orange, and lime or other, see note)

2largeeggs, at room temperature

1and 1/2 teaspoonspure vanilla extract

1/2 cup(120ml)whole milk, at room temperature

1/3 cup(80ml)freshly squeezed citrus juice (combination of lemon, orange, and lime or other, see note)

6 ounces(170g) full-fat brickcream cheese, softened to room temperature

3/4 cup (90g) confectioners’ sugar

1and 1/2 teaspoonspure vanilla extract

1 and 1/2 cups (360ml) cold heavy creamorheavy whipping cream(very cold!)

optional: sliced citrus fruits or citrus twists to garnish

Sunshine Citrus Cake

Ingredients

Lemon Curd

Cake

Whipped Frosting

Steps

Nutrition Facts

Comments

Sunshine Citrus Cake

Ingredients

Lemon Curd

Cake

Whipped Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts