Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 27g 41%
Saturated Fat 13g 65%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 5g 10%
Protein 30g 60%
Cholesterol 375mg 125%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Western Omelette With Bell Pepper, Onion, Ham, and Cheese Recipe

Name: Western Omelette With Bell Pepper, Onion, Ham, and Cheese Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 5 large eggs; Kosher salt and freshly ground black or white pepper; 2 ounces (55g) grated cheddar, pepper Jack, or Swiss cheese; 2 tablespoons (30g) unsalted butter, divided; Half of one large green, red, or yellow bell pepper (4 oz; 110g), stemmed, seeded, and cut into 1/2-inch dice; One quarter of one medium yellow onion (2 oz; 55g), cut into 1/2-inch dice; Pinch smoked paprika; 2 1/2 ounces (70g) ham (about 3 slices), cut into 1/2-inch pieces

Prep 5m

Cook 20m

Total 25m

This Western omelette is packed with flavor and is perfect for a hearty breakfast or brunch. Filled with colorful bell peppers, onions, savory ham, and gooey cheese, it's a satisfying and delicious way to start the day.