Stuffed Bell Peppers Recipe
Prep
1h 30m
Cook
1h 25m
Total
2h 55m
This Stuffed Bell Peppers recipe combines a flavorful mixture of cooked rice, ground pork and turkey, grated carrots, and a savory marinara sauce, all stuffed into bell peppers and baked to perfection. A creamy, vegetable-filled podliva sauce is spooned over the top for a delicious finishing touch.
Ingredients
8 servingsIngredients For Stuffed Bell Peppers
Podliva Ingredients
Steps
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Nutrition Facts
Per serving538 calories
Calories from
- Protein 23%
- Carbs 35%
- Fat 42%
-
Fat High 24 g 36%
-
Saturated Fat High 8 g 40%
-
Carbohydrates 46 g 15%
-
Fiber High 6 g 24%
-
Sugar High 15 g 30%
-
Protein High 30 g 60%
-
Cholesterol High 120 mg 40%
-
Sodium High 740 mg 30%
% Daily Value is based on a 2,000 calorie diet.
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