Stuffed Bell Peppers Recipe
Prep
1h 30m
·
Cook
1h 25m
·
Total
2h 55m
About This Recipe
This Stuffed Bell Peppers recipe combines a flavorful mixture of cooked rice, ground pork and turkey, grated carrots, and a savory marinara sauce, all stuffed into bell peppers and baked to perfection. A creamy, vegetable-filled podliva sauce is spooned over the top for a delicious finishing touch.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Ingredients For Stuffed Bell Peppers
Podliva Ingredients
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories755kcal37%
-
Fat30g1%
-
Saturated Fat9g0%
-
Carbohydrates71g3%
-
Fiber4g0%
-
Sugar4g0%
-
Protein51g2%
-
Cholesterol203mg10%
-
Sodium756mg37%
Percent Daily Values are based on a 2,000 calorie diet.