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Marinated Canned Bell Peppers Recipe

Name: Marinated Canned Bell Peppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 5-6 lbs Red Bell Peppers, seeded and sliced; 6 1/2 cups 1 1/2 liters tomato juice (I used my mom's homemade juice); 1/2 cup extra light olive oil; 3/4 cup granulated sugar; 3 Tbsp sea salt, use iodine free salt; 1/2 cup white vinegar

Prep Time

20m

Cook Time

40m

Total Time

This marinated canned bell peppers recipe uses fresh red bell peppers marinated in a homemade tomato juice, olive oil, sugar, salt, and white vinegar mixture. Perfect for preserving the sweet and tangy flavor of the peppers to enjoy throughout the year.

Canned Bell Peppers

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

5-6 lbs Red Bell Peppers, seeded and sliced

6 1/2 cups 1 1/2 liters tomato juice (I used my mom's homemade juice)

1/2 cup extra light olive oil

3/4 cup granulated sugar

3 Tbsp sea salt, use iodine free salt

1/2 cup white vinegar

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

787kcal

39%
Fat

31g

1%
Saturated Fat

4g

0%
Carbohydrates

116g

5%
Fiber

13g

0%
Sugar

71g

3%
Protein

9g

0%
Cholesterol

0mg

0%
Sodium

1,794mg

89%

Percent Daily Values are based on a 2,000 calorie diet.

Marinated Canned Bell Peppers Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts