Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Marinated Canned Bell Peppers Recipe

Name: Marinated Canned Bell Peppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 5-6 lbs Red Bell Peppers, seeded and sliced; 6 1/2 cups 1 1/2 liters tomato juice (I used my mom's homemade juice); 1/2 cup extra light olive oil; 3/4 cup granulated sugar; 3 Tbsp sea salt, use iodine free salt; 1/2 cup white vinegar

Prep 20m

Cook 40m

Total 1h

This marinated canned bell peppers recipe uses fresh red bell peppers marinated in a homemade tomato juice, olive oil, sugar, salt, and white vinegar mixture. Perfect for preserving the sweet and tangy flavor of the peppers to enjoy throughout the year.