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Marinated Canned Bell Peppers Recipe

Name: Marinated Canned Bell Peppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 5-6 lbs Red Bell Peppers, seeded and sliced; 6 1/2 cups 1 1/2 liters tomato juice (I used my mom's homemade juice); 1/2 cup extra light olive oil; 3/4 cup granulated sugar; 3 Tbsp sea salt, use iodine free salt; 1/2 cup white vinegar

Prep 20m

Cook 40m

Total 1h

Canned Bell Peppers

natashaskitchen.com

Ingredients

5-6 lbs Red Bell Peppers, seeded and sliced

6 1/2 cups 1 1/2 liters tomato juice (I used my mom's homemade juice)

1/2 cup extra light olive oil

3/4 cup granulated sugar

3 Tbsp sea salt, use iodine free salt

1/2 cup white vinegar

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

787kcal

39%
Fat

31g

1%
Saturated Fat

4g

0%
Carbohydrates

116g

5%
Fiber

13g

0%
Sugar

71g

3%
Protein

9g

0%
Cholesterol

0mg

0%
Sodium

1,794mg

89%

Percent Daily Values are based on a 2,000 calorie diet.

Marinated Canned Bell Peppers Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts