Roasted Bell Pepper Tostadas
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Prep Time
15m
Cook Time
30m
Total Time
45m
This savory and satisfying recipe for Roasted Bell Pepper Tostadas features smoky roasted bell peppers and onions, seasoned with cumin, chili powder, and paprika, served atop crisp tostada shells with black beans, garlic, scallions, and a dollop of sour cream and salsa for a delicious Tex-Mex inspired meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Notes
Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories300kcal
-
Fat11g
-
Saturated Fat3g
-
Carbohydrates40g
-
Fiber10g
-
Sugar3g
-
Protein10g
-
Cholesterol7mg
-
Sodium300mg
Percent Daily Values are based on a 2,000 calorie diet.