Roasted Bell Pepper Tostadas
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This savory and satisfying recipe for Roasted Bell Pepper Tostadas features smoky roasted bell peppers and onions, seasoned with cumin, chili powder, and paprika, served atop crisp tostada shells with black beans, garlic, scallions, and a dollop of sour cream and salsa for a delicious Tex-Mex inspired meal.
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories398kcal19%
-
Fat14g21%
-
Saturated Fat5g25%
-
Carbohydrates57g19%
-
Fiber11g44%
-
Sugar10g20%
-
Protein14g28%
-
Cholesterol17mg5%
-
Sodium496mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.
Comments
Sign in to leave a comment.