Roasted Bell Pepper Tostadas
Prep
15m
Cook
30m
Total
45m
This savory and satisfying recipe for Roasted Bell Pepper Tostadas features smoky roasted bell peppers and onions, seasoned with cumin, chili powder, and paprika, served atop crisp tostada shells with black beans, garlic, scallions, and a dollop of sour cream and salsa for a delicious Tex-Mex inspired meal.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 398kcal 19%
-
Fat 14g 21%
-
Saturated Fat 5g 25%
-
Carbohydrates 57g 19%
-
Fiber 11g 44%
-
Sugar 10g 20%
-
Protein 14g 28%
-
Cholesterol 17mg 5%
-
Sodium 496mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.
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