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Quinoa Black Bean Crockpot Stuffed Peppers

Prep 10m
·
Cook 4h
·
Total 4h 10m
Quinoa Black Bean Crockpot Stuffed Peppers Image

Ingredients

(Servings: 6)

Steps

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Nutrition Facts

  • Calories
    582kcal
    29%
  • Fat
    21g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    12g
    0%
  • Sugar
    6g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    42mg
    2%
  • Sodium
    913mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

My crockpot only fit four of the peppers so I had to bake the other two in the oven – I just put some water in the bottom of the pan, covered with foil, and baked for about 45 minutes at 400 degrees.

You can also keep the leftover filling for a day or two in the fridge.

I also made a variation of these with spicy ground sausage (I left out the refried beans and added a pound of uncooked sausage), and they were equally great! Bjork liked those ones better, being the meat guy in the family.

Freezer Meal Version