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Quinoa Black Bean Crockpot Stuffed Peppers
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Prep Time
10m
Cook Time
4h
Total Time
4h 10m
This Quinoa Black Bean Crockpot Stuffed Peppers recipe combines fluffy quinoa, hearty black beans, and melty Pepperjack cheese, all stuffed into a sweet bell pepper and slow cooked to perfection. Top with your favorite toppings for a delicious vegetarian dish that's easy to make and full of flavor.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
My crockpot only fit four of the peppers so I had to bake the other two in the oven – I just put some water in the bottom of the pan, covered with foil, and baked for about 45 minutes at 400 degrees.
You can also keep the leftover filling for a day or two in the fridge.
I also made a variation of these with spicy ground sausage (I left out the refried beans and added a pound of uncooked sausage), and they were equally great! Bjork liked those ones better, being the meat guy in the family.
Freezer Meal Version
You can also keep the leftover filling for a day or two in the fridge.
I also made a variation of these with spicy ground sausage (I left out the refried beans and added a pound of uncooked sausage), and they were equally great! Bjork liked those ones better, being the meat guy in the family.
Freezer Meal Version
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories582kcal29%
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Fat21g1%
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Saturated Fat10g0%
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Carbohydrates70g3%
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Fiber12g0%
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Sugar6g0%
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Protein27g1%
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Cholesterol42mg2%
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Sodium913mg45%
Percent Daily Values are based on a 2,000 calorie diet.