Nutrition Facts

Per serving

Calories from

Protein 22%
Carbs 35%
Fat 43%

Fat High 30 g 46%
Saturated Fat High 11 g 55%
Carbohydrates 54 g 18%
Fiber High 7 g 28%
Sugar High 18 g 36%
Protein High 34 g 68%
Cholesterol High 138 mg 46%
Sodium High 1,052 mg 43%

% Daily Value is based on a 2,000 calorie diet.

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Beef Stuffed Bell Peppers

Name: Beef Stuffed Bell Peppers
Prep time: 90 min
Cook time: 85 min
Total time: 175 min
Yield: 10
Ingredients: 10-12 medium bell peppers, any color; 2 lbs ground beef; 2 1/2 cups cooked white rice; 2 whole eggs, minus the shell; 1 tsp salt; 3 medium carrots, peeled and grated; 1 medium yellow onion, peeled and finely chopped; 2 cups fresh chopped tomatoes, 1 large tomato or 2 small; 2 large garlic cloves, peeled and pressed; Handful of fresh parsley, finely chopped (1 tbsp dried parsley would work as well); 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 4 Tbsp olive oil; 1 tsp salt plus 2 tbsp vinegar for boiling water; 2 medium carrots, grated; 1 Tbsp mrs dash, or your favorite seasoning; 1/2 tsp salt; 1/2 tsp sugar; 1 heaping tbsp sour cream; 2 cups freshly chopped tomatoes or 1 cup marinara; 2 cups reserved water from bell peppers

Prep 1h 30m

Cook 1h 25m

Total 2h 55m

This recipe for Beef Stuffed Bell Peppers combines ground beef, rice, and a variety of vegetables for a flavorful and satisfying meal. The peppers are stuffed, baked, and then served with a homemade sauce for a delicious and hearty dish.

Nutrition Facts

Beef Stuffed Bell Peppers

Ingredients

Ingredients For Beef Stuffed Bell Peppers

Ingredients For The Sauce

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Nutrition Facts

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