Hot Ham And Cheese Sandwiches With Bacon And Caramelized Onions
Prep
15m
Cook
1h
Total
1h 15m
This indulgent recipe for hot ham and cheese sandwiches takes the classic to the next level with crispy bacon and sweet caramelized onions. Melted Swiss cheese, Dijon mustard, and Worcestershire sauce make these sandwiches a flavor-packed, gooey delight. Perfect for a delicious lunch or satisfying dinner.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 750kcal 37%
-
Fat 45g 69%
-
Saturated Fat 20g 100%
-
Carbohydrates 45g 15%
-
Fiber 3g 12%
-
Sugar 10g 20%
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Protein 40g 80%
-
Cholesterol 120mg 40%
-
Sodium 1,800mg 75%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you don’t need the sandwiches to be made individually wrapped in foil, just place them all in a large baking dish and cover the top with foil to prevent burning.
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