Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio

Name: Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 to 8
Ingredients: 4 tablespoons unsalted butter; 3 medium onions: 2 thinly sliced into half-moons; 1 finely diced; ½ teaspoon ground cumin; ½ teaspoon ground cinnamon; 1¼ teaspoon salt; Freshly ground black pepper; 1 orange, zest (you'll use about ¼ tsp) and juice; ¾ cup sweetened dried tart cherries; 1½ cups long-grain white rice; ¾ cup (3.5 oz) unsalted shelled pistachios

Prep Time

20m

Cook Time

50m

Total Time

1h 10m

This rice pilaf is a flavorful combination of caramelized onion, bright orange zest, sweet cherries, and crunchy pistachios. The addition of warm spices like cumin and cinnamon creates a perfect balance of sweet and savory. A delicious and colorful side dish for any meal.