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seriouseats.com

Italian Salsa Verde With Parsley And Capers

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Prep Time

10m

Cook Time

-

Total Time

10m

This Italian Salsa Verde is a zesty herb sauce made with parsley, capers, anchovies, garlic, hard-boiled egg, lemon juice, and olive oil. Perfect as a dip, topping, or marinade for meats and vegetables. A versatile and flavorful condiment to elevate any dish.

Italian Salsa Verde With Parsley And Capers Image

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Recipe Options

Ingredients

Servings: 16

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1 bunch flat-leaf parsley leaves and tender stems (3-ounce; 80g), roughly chopped

2 tablespoons salted capers (3/4 ounce; 25g), soaked in cold water for 10 minutes to remove excess salt

4 oil-packed anchovy fillets (about 1/2 ounce; 15g)

2 medium cloves garlic

1 large hard boiled egg

2 tablespoons (30ml) fresh juice from 1 lemon

1/4 cup plus 2 tablespoons (90ml) extra-virgin olive oil

Kosher salt

Steps

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Nutrition Facts

Calories

36kcal

1%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

6mg

0%
Sodium

83mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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