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Italian Salsa Verde With Parsley And Capers

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Prep Time
10m
Cook Time
-
Total Time
10m
This Italian Salsa Verde is a zesty herb sauce made with parsley, capers, anchovies, garlic, hard-boiled egg, lemon juice, and olive oil. Perfect as a dip, topping, or marinade for meats and vegetables. A versatile and flavorful condiment to elevate any dish.
Italian Salsa Verde With Parsley And Capers Image
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Ingredients

Servings: 16
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Nutrition Facts

  • Calories
    36kcal
    1%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    6mg
    0%
  • Sodium
    83mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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