Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 148kcal 7%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 20mg 6%
Sodium 156mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Salsa Verde With Parsley And Capers

Name: Italian Salsa Verde With Parsley And Capers
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 bunch flat-leaf parsley leaves and tender stems (3-ounce; 80g), roughly chopped; 2 tablespoons salted capers (3/4 ounce; 25g), soaked in cold water for 10 minutes to remove excess salt; 4 oil-packed anchovy fillets (about 1/2 ounce; 15g); 2 medium cloves garlic; 1 large hard boiled egg; 2 tablespoons (30ml) fresh juice from 1 lemon; 1/4 cup plus 2 tablespoons (90ml) extra-virgin olive oil; Kosher salt

Prep 10m

Total 10m

This Italian Salsa Verde is a zesty herb sauce made with parsley, capers, anchovies, garlic, hard-boiled egg, lemon juice, and olive oil. Perfect as a dip, topping, or marinade for meats and vegetables. A versatile and flavorful condiment to elevate any dish.