Italian Salsa Verde With Parsley And Capers
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Prep Time
10m
Cook Time
-
Total Time
10m
This Italian Salsa Verde is a zesty herb sauce made with parsley, capers, anchovies, garlic, hard-boiled egg, lemon juice, and olive oil. Perfect as a dip, topping, or marinade for meats and vegetables. A versatile and flavorful condiment to elevate any dish.
Recipe Options
Ingredients
Servings:
16
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories36kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol6mg
-
Sodium83mg
Percent Daily Values are based on a 2,000 calorie diet.