Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 707kcal 35%
Fat 35g 53%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 140mg 46%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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No-Waste Tacos De Carnitas With Salsa Verde Recipe

Name: No-Waste Tacos De Carnitas With Salsa Verde Recipe
Prep time: 25 min
Cook time: 250 min
Total time: 275 min
Yield: 6
Ingredients: 2 medium onions, divided; 1/2 cup (8g) chopped cilantro; 3 pounds boneless pork shoulder, cut into 2-inch cubes; 1 tablespoon (8g) kosher salt, plus more to taste; 1 medium orange; 6 cloves garlic, halved, divided; 2 bay leaves; 1 cinnamon stick, broken into three or four pieces; 1/4 cup (60ml) vegetable oil; 6 medium tomatillos (about 1 1/2 pounds, 2/3kg), peeled and halved; 2 jalapeño peppers, stem removed and halved lengthwise; 24 corn tortillas; 1 cup (150g) crumbled queso fresco or feta; 3 limes, cut into wedges

Prep 25m

Cook 4h 10m

Total 4h 35m

This mouthwatering recipe for No-Waste Tacos De Carnitas with Salsa Verde features tender, juicy pork shoulder seasoned with citrus and spices. Served on warm corn tortillas and topped with homemade salsa verde, this dish is a flavor explosion that is perfect for your next taco night.

Low Carb

Pork

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Nutrition Facts

No-Waste Tacos De Carnitas With Salsa Verde Recipe

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