Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)

Name: Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 25
Ingredients: For the Chicken, Broth, and Chicharrónes:; Six 5- to 7-ounce bone-in chicken thighs, skin removed and reserved (about 2 1/2 pounds; 1.1kg); Kosher salt and freshly ground black pepper; 1/2 large white onion, peeled and quartered (5 ounces; 142g); 1 large carrot, peeled, trimmed, and halved crosswise (6 ounces; 170g); 5 medium cloves garlic (25g), peeled; 1 whole bay leaf

Prep 1h

Cook 4h

Total 5h

Dinner

Tamales

seriouseats.com

Ingredients

(Servings: 25)

For The Chicken, Broth, And Chicharrónes

Six 5- to 7-ounce bone-in chicken thighs, skin removed and reserved (about 2 1/2 pounds; 1.1kg)

Kosher salt and freshly ground black pepper

1/2 large white onion, peeled and quartered (5 ounces; 142g)

1 large carrot, peeled, trimmed, and halved crosswise (6 ounces; 170g)

5 medium cloves garlic (25g), peeled

1 whole bay leaf

Steps

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Nutrition Facts

Calories

330kcal

16%
Fat

16g

24%
Saturated Fat

6g

30%
Carbohydrates

30g

10%
Fiber

3g

12%
Sugar

2g

4%
Protein

15g

30%
Cholesterol

60mg

20%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)

Ingredients

For The Chicken, Broth, And Chicharrónes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts