Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)

Name: Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 25
Ingredients: For the Chicken, Broth, and Chicharrónes:; Six 5- to 7-ounce bone-in chicken thighs, skin removed and reserved (about 2 1/2 pounds; 1.1kg); Kosher salt and freshly ground black pepper; 1/2 large white onion, peeled and quartered (5 ounces; 142g); 1 large carrot, peeled, trimmed, and halved crosswise (6 ounces; 170g); 5 medium cloves garlic (25g), peeled; 1 whole bay leaf

Prep 1h

Cook 4h

Total 5h

This Tamales De Pollo Con Salsa Verde recipe features tender, seasoned chicken and a zesty green salsa all wrapped up in a corn husk. The chicken is cooked in a flavorful broth with aromatic vegetables, adding depth of flavor to these traditional Mexican tamales.

Dinner

Tamales

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 25)

For The Chicken, Broth, And Chicharrónes

Six 5- to 7-ounce bone-in chicken thighs, skin removed and reserved (about 2 1/2 pounds; 1.1kg)

Kosher salt and freshly ground black pepper

1/2 large white onion, peeled and quartered (5 ounces; 142g)

1 large carrot, peeled, trimmed, and halved crosswise (6 ounces; 170g)

5 medium cloves garlic (25g), peeled

1 whole bay leaf

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

69kcal

3%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

32mg

1%
Sodium

74mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)

Ingredients

For The Chicken, Broth, And Chicharrónes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts