Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)

Prep Time

Cook Time

Total Time

This Tamales De Pollo Con Salsa Verde recipe features tender, seasoned chicken and a zesty green salsa all wrapped up in a corn husk. The chicken is cooked in a flavorful broth with aromatic vegetables, adding depth of flavor to these traditional Mexican tamales.

Dinner

Tamales

seriouseats.com

Recipe Options

Ingredients

Servings: 25

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0.25

0.5

For The Chicken, Broth, And Chicharrónes

Six 5- to 7-ounce bone-in chicken thighs, skin removed and reserved (about 2 1/2 pounds; 1.1kg)

Kosher salt and freshly ground black pepper

1/2 large white onion, peeled and quartered (5 ounces; 142g)

1 large carrot, peeled, trimmed, and halved crosswise (6 ounces; 170g)

5 medium cloves garlic (25g), peeled

1 whole bay leaf

Steps

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Nutrition Facts

Calories

69kcal

3%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

32mg

1%
Sodium

74mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)

Ingredients

For The Chicken, Broth, And Chicharrónes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts