Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 330kcal 16%
Fat 16g 24%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 2g 4%
Protein 15g 30%
Cholesterol 60mg 20%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)

Name: Tamales De Pollo Con Salsa Verde (Tamales With Chicken And Green Salsa)
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 25
Ingredients: For the Chicken, Broth, and Chicharrónes:; Six 5- to 7-ounce bone-in chicken thighs, skin removed and reserved (about 2 1/2 pounds; 1.1kg); Kosher salt and freshly ground black pepper; 1/2 large white onion, peeled and quartered (5 ounces; 142g); 1 large carrot, peeled, trimmed, and halved crosswise (6 ounces; 170g); 5 medium cloves garlic (25g), peeled; 1 whole bay leaf

Prep 1h

Cook 4h

Total 5h

This Tamales De Pollo Con Salsa Verde recipe features tender, seasoned chicken and a zesty green salsa all wrapped up in a corn husk. The chicken is cooked in a flavorful broth with aromatic vegetables, adding depth of flavor to these traditional Mexican tamales.