Name: Arroz con Pollo
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 to 6
Ingredients: 2¾ teaspoons salt, divided; ¼ teaspoon ground black pepper; 2 teaspoons ground cumin, divided; 3 pounds bone-in, skin-on chicken thighs and/or drumsticks; 2 tablespoons vegetable oil; 1 medium yellow onion, finely chopped; 1 medium green bell pepper, finely chopped; 2 cups long grain white rice (basmati works very well), rinsed; 6 cloves garlic, minced; ¼ cup tomato paste; Approximately 3½ cups chicken broth (see note about measurement); ½ teaspoon dried oregano; ¼ tsp ground turmeric (may substitute with annatto powder or bijol); ½ teaspoon sugar; ¾ cup drained and halved pimento-stuffed green olives (from a 6-oz jar); 2 bay leaves; 1 cup frozen peas, thawed; ¼ cup chopped fresh cilantro (optional); Lemon or lime wedges, as garnish (optional)

Ingredients

(Servings: 4 to 6)

2¾ teaspoons salt, divided

¼ teaspoon ground black pepper

2 teaspoons ground cumin, divided

3 pounds bone-in, skin-on chicken thighs and/or drumsticks

2 tablespoons vegetable oil

1 medium yellow onion, finely chopped

1 medium green bell pepper, finely chopped

2 cups long grain white rice (basmati works very well), rinsed

6 cloves garlic, minced

¼ cup tomato paste

Approximately 3½ cups chicken broth (see note about measurement)

½ teaspoon dried oregano

¼ tsp ground turmeric (may substitute with annatto powder or bijol)

½ teaspoon sugar

¾ cup drained and halved pimento-stuffed green olives (from a 6-oz jar)

2 bay leaves

1 cup frozen peas, thawed

¼ cup chopped fresh cilantro (optional)

Lemon or lime wedges, as garnish (optional)

Arroz con Pollo

Ingredients

Steps

Nutrition Facts

Comments

Arroz con Pollo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts