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Arroz con Pollo

Name: Arroz con Pollo
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 to 6
Ingredients: 2¾ teaspoons salt, divided; ¼ teaspoon ground black pepper; 2 teaspoons ground cumin, divided; 3 pounds bone-in, skin-on chicken thighs and/or drumsticks; 2 tablespoons vegetable oil; 1 medium yellow onion, finely chopped; 1 medium green bell pepper, finely chopped; 2 cups long grain white rice (basmati works very well), rinsed; 6 cloves garlic, minced; ¼ cup tomato paste; Approximately 3½ cups chicken broth (see note about measurement); ½ teaspoon dried oregano; ¼ tsp ground turmeric (may substitute with annatto powder or bijol); ½ teaspoon sugar; ¾ cup drained and halved pimento-stuffed green olives (from a 6-oz jar); 2 bay leaves; 1 cup frozen peas, thawed; ¼ cup chopped fresh cilantro (optional); Lemon or lime wedges, as garnish (optional)

Prep Time

15m

Cook Time

Total Time

1h 15m

This Arroz con Pollo recipe is a flavorful and comforting dish featuring tender chicken, fragrant rice, and a combination of aromatic spices. With added bell peppers, olives, and peas for a burst of color and flavor, it's a delicious one-pot meal that's perfect for feeding a crowd or for a cozy family dinner.