Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
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Prep Time
-
Cook Time
1h
Total Time
1h
This Spanish Baked Rice With Chickpeas and Pork, also known as Arroz al Horno Valenciano, is a flavorful and hearty dish. Made with pork ribs, pork belly, rice, chickpeas, and aromatic herbs and spices, this dish is a satisfying meal on its own or as a side for a larger feast.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,020kcal
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Fat42g
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Saturated Fat13g
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Carbohydrates94g
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Fiber6g
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Sugar3g
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Protein56g
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Cholesterol164mg
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Sodium1,334mg
Percent Daily Values are based on a 2,000 calorie diet.