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Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)

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Prep Time
-
Cook Time
1h
Total Time
1h
This Spanish Baked Rice With Chickpeas and Pork, also known as Arroz al Horno Valenciano, is a flavorful and hearty dish. Made with pork ribs, pork belly, rice, chickpeas, and aromatic herbs and spices, this dish is a satisfying meal on its own or as a side for a larger feast.
Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    1,020kcal
    51%
  • Fat
    42g
    2%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    94g
    4%
  • Fiber
    6g
    0%
  • Sugar
    3g
    0%
  • Protein
    56g
    2%
  • Cholesterol
    164mg
    8%
  • Sodium
    1,334mg
    66%
Percent Daily Values are based on a 2,000 calorie diet.
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