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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 542kcal 27%
Fat 42g 64%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 4g 8%
Protein 12g 24%
Cholesterol 148mg 49%
Sodium 708mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe

Name: Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: For the Cheaty Allioli:; 1/2 cup (120ml) mayonnaise; 2 medium garlic cloves, finely minced or grated on a Microplane grater (about 2 teaspoons; 10g); 3 tablespoons (45ml) extra-virgin olive oil; 2 teaspoons (10ml) water; Kosher salt and freshly ground black pepper; For the Tortilla:; Up to 1/4 cup (60ml) extra-virgin olive oil, divided; 1 small onion, finely sliced (about 3/4 cup; 170g); 5 large eggs; 1 tablespoon (15ml) sherry or white wine vinegar (optional); 3 cups (about 2 1/2 ounces) kettle-style salt-and-vinegar chips

Prep 5m

Cook 15m

Total 20m

This Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli recipe is a modern twist on the traditional dish. Crispy kettle-style salt-and-vinegar chips add a unique flavor and texture, while the quick cheaty allioli adds a creamy, garlicky kick. A perfect dish for a quick and flavorful meal.