Name: Baked Feta Chickpeas
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 16 oz. cherry tomatoes, stemmed, washed; 1 (14.5-oz.) can chickpeas, drained, rinsed; 4 garlic cloves, finely chopped; 1/4 c. extra-virgin olive oil, plus more for drizzling; 3/4 tsp. kosher salt; 1/4 tsp. crushed red pepper flakes; Freshly ground black pepper; 1 (4" x 3") block feta (about 8 oz.); Fresh basil leaves and toasted bread, for serving

Ingredients

(Servings: 4 serving(s))

16 oz. cherry tomatoes, stemmed, washed

1 (14.5-oz.) can chickpeas, drained, rinsed

4 garlic cloves, finely chopped

1/4 c. extra-virgin olive oil, plus more for drizzling

3/4 tsp. kosher salt

1/4 tsp. crushed red pepper flakes

Freshly ground black pepper

1 (4" x 3") block feta (about 8 oz.)

Fresh basil leaves and toasted bread, for serving

Baked Feta Chickpeas

Ingredients

Steps

Nutrition Facts

Comments

Baked Feta Chickpeas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts